89156 sour cherry phillo pie Recipes

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shell (9 inches), baked, chopped walnuts

pears - peeled, cored, and chopped, pitted sour cherries, drained, cornstarch, white sugar, almond extract, all-purpose flour, white sugar, salt, ground nutmeg, butter

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, sugar, ice water, whole milk, firm-ripe pears (about 3), dried sour cherries (10 oz), brandy, water, sugar, cornstarch

dried sweetened sour cherries, cinnamon stick, maple syrup, all-purpose flour, whole-wheat pastry flour, quick-cooking oats, baking soda, kosher salt, eggs, beaten, lowfat buttermilk, almond extract (optional), oil or butter, for greasing pan, sliced almonds, divided, nonfat plain greek yogurt

plain flour, salt, golden granulated sugar, bicarbonate of soda, buttermilk, milk, dried sour cherries

fresh sour cherries, pitted (water-packed are fine too, drain well), honey , plus, balsamic vinegar, cinnamon, all-purpose flour (approximately ), sugar, cocoa, baking powder, baking soda, salt, cold butter , cut into 1/2 inch pieces, egg yolks, buttermilk, heavy cream, sugar (+ additional), vanilla extract

dry red wine, sour cherries, flour, sugar, cinnamon (grounded )

cherry rum, cherry 7-up, cherry juice, black cherry warhead candy

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted

fennel seeds, salt, whole black peppercorns, pork tenderloins, shallots (about 7), peeled and halved lengthwise, olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary, garnish: 40 (1-inch) sprigs fresh rosemary or wooden picks

unsalted butter, vanilla, blanched whole almonds (about 4 oz), all-purpose flour, sugar, salt, egg whites, sliced almonds, sour cherries (about 1 1/2 lb), sugar, water, cornstarch mixed with 1 tbsp water

balsamic vinegar, sugar, dry red wine, minced shallot, a 3-inch cinnamon stick, chicken broth, sour cherries (about 3 cups), pitted, cornstarch dissolved in 1 tbsp cold water, fresh lime juice , or to taste, eight 1-inch-thick boneless pork chops, vegetable oil for rubbing chops

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

dried sour cherries, water or fruity red wine, such as a zinfandel, to cover, ripe pears, (about 2 1/4 lb), peeled, cored, and sliced (5 cups), granulated sugar, all-purpose flour, coarsely ground almonds, toasted, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted and cooled to room temperature

raw cranberries, washed,dried ,and picked over, dried sour cherries, sugar, red currant jelly (3/4 of an 11-oz jar), water, dark rum

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream

peking duck, coarse salt, fresh ground pepper, dried sour cherries, red wine vinegar, sugar, red zinfandel wine, dry mustard (recommended s&b or colemans mixed with enough water to form a paste)

sour pitted cherries, cleaned and carefully picked over (buy 2 lbs of fruit to account for stones and bruised pieces), blanched almond, sugar, brandy (or raki) or 3 tbsp grappa, lemon juice, cinnamon, star anise