120557 sour cherry muffins with almond crumble Recipes

applesauce, white sugar, eggs, all-purpose flour, baking soda, nonfat sour cream, fresh blueberries

flour, baking powder, baking soda, butter, egg, sour cream, milk

sugar, all-purpose flour, butter, melted, poppy seeds, all-purpose flour (about 9 oz), sugar, baking powder, baking soda, salt, fat-free buttermilk, butter, melted, grated orange rind, vanilla extract, egg, lightly beaten, reduced-fat sour cream

all purpose flour, sugar, poppy seeds, baking powder, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into pieces, sour cream, egg, almond extract

all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, sour cream, milk, vegetable oil, eggs, beaten, almond extract, fresh dark sweet cherries, pitted and chopped, semisweet chocolate chips

muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice

chopped or ground sour cherries (about 1-1/2 lb), red raspberries, powdered fruit pectin, sugar

flour, baking powder, baking soda, egg, beaten, vegetable oil, sour milk, unsweetened fruit juice

spring mix salad greens, mandarin oranges, drained, green onions, sliced, almonds, crumbled cooked bacon, olive oil, honey, white wine vinegar, celery salt, ground mustard, paprika

orange juice, dried tart cherries (about 4 oz), all purpose flour, sugar, baking powder, salt, almond paste, crumbled, unsalted butter, melted, hot, eggs, grated orange peel

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

dried cherries, apple cider, ripe pears, peeled and chopped (about 7 pears), sugar, all-purpose flour, all-purpose flour, whole wheat pastry flour, sugar, toasted almonds, finely chopped, salt, almond paste, almond oil, honey, egg yolk, lightly beaten

tart pie cherries or 1 lb frozen (if frozen, partially thawed), almond extract, divided, flour, sugar, baking powder, salt, milk, nutmeg, butter, melted, eggs, beaten, chopped walnuts, sugar, for sprinkling

flour (125g), baking powder, salt, caster sugar (110mls/100g), sweetened coconut, coconut milk powder, milk (room temp ), vanilla extract, coconut extract, almond extract, unsalted butter (melted ), sweet almond oil (can use canola or rapeseed), egg (30mls), glace cherries (chopped ), sweetened coconut (topping )

otis spunkmeyer almond poppy seed muffins, butter (softened ), vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds

butter, softened, roasted tahini, brown sugar, turbinado sugar, almond paste, egg, vanilla extract, orange juice, all-purpose flour, baking powder, salt, almond meal, ground cinnamon, multigrain flake cereal, dried sour cherries, turbinado sugar