905 sour cheese pie Recipes

soft flour, lukewarm water (more or less ), salt, vinegar, pork fat, oil, low fat cottage cheese (lowfat from skimmed milk), salt, sour cream (may be omitted) (optional)

unbaked pastry shell (9 inches), one 3 ounces) cream cheese, softened, sugar, divided, vanilla extract, eggs, sour cream, fresh strawberries, hulled, sugar , optional

unbaked pie shells, cherry pie filling, cream cheese, room temp, white sugar, eggs, almond extract, sour cream, almonds, lightly toasted

cream cheese, eggs, beaten, lemon juice, vanilla, sugar, grated lemon rind, prepared graham cracker pie crust, sour cream, sugar, vanilla

pie crust, shortening, chopped green bell peppers, chopped onions, cubed cooked chicken, flour, salt, nutmeg, pepper, shredded sharp cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, sour cream

cream cheese, softened, eggs, brown sugar, vanilla, sour cream, brown sugar, pecans, chopped

cream cheese, softened, graham cracker crust, juice of 1 lemon, eggs, sour cream topping, sugar, vanilla

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

unbaked pie shell, blueberry pie filling, cream cheese softened, granulated sugar, eggs, vanilla, sour cream

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

fresh mushrooms, pie shell, butter or 3 tbsp margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaf, crushed, ground black pepper, swiss cheese, shredded

cream cheese or 12 oz neufchatel cheese, at room temperature, granulated sugar, divided, eggs, vanilla extract, graham cracker pie crust, sour cream, fresh strawberries, washed,drained well,hulled, water, cornstarch, lemon juice, red food coloring, as needed

all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon

sliced vidalia onions, butter, eggs, beaten, sour cream, each of: salt, pepper, garlic and tabasco, grated gruyere cheese, pie crust (i usually use the refrigerated crusts), fresh grated parmesan cheese

rhubarb, cut-up, sugar, cream cheese, softened, eggs, flour, unbaked pie shells, sour cream, vanilla

cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, fresh fruit or pie filling, for topping

prepared pie crust, cream cheese, softened, brown sugar, eggs, cinnamon, nutmeg, orange zest, pumpkin, sour cream

olive oil, onion, thinly sliced, zucchini (3/4 lb), garlic, cooked ham, diced, shredded swiss cheese, sour cream, dill weed, salt, pepper, butter, melted, breadcrumbs, grated parmesan cheese, pie shell, half baked