55473 sour brownies without Recipes
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sour cherries , picked over, rinsed, and drained well and18 Moresour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur19 ingredients
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Brownie Cookiesbrownie mix, eggs, butter melted, white chocolate chips and1 Morebrownie mix, eggs, butter melted, white chocolate chips, pecan pieces5 ingredients
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Brownies Filled with Caramel Candiesbrownie mix, coarsely chopped walnuts, toasted and1 Morebrownie mix, coarsely chopped walnuts, toasted, milk chocolate-covered caramel patties3 ingredients
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Brownie Sundaesbrownie (1/10 package (14-oz) fat-free chocolate s) and2 Morebrownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread3 ingredients
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Brownie Bitesbrownie mix, peanut butter or white chocolate chips melted and2 Morebrownie mix, peanut butter or white chocolate chips melted, cream cheese softened, cream4 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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