195743 sour bacon sauce sandra Recipes

bacon, prepared horseradish, sour cream, mayonnaise, lemon, juiced, chopped fresh parsley

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon , cut into 1/2 inch pieces, potatoes , cut into 1/4 slices, eggs, lightly beaten, milk, pepper, salt, grated parmesan cheese, sliced green onion, snipped fresh basil or 2 tsp dried basil, crushed, salsa (optional) or sour cream (optional)

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

bacon, egg noodles, cheddar cheese, shredded, sour cream, onion, chopped, butter

bacon, apple cider vinegar, tiny new potatoes (about 1 1/2 inches around ), celery ribs, chopped, coarsely chopped scallion top, sour cream, mayonnaise

bacon, eggs, milk, shredded cheddar cheese, sour cream, salt, pepper

sour cream, mayonnaise (not miracle whip, i use hellmans), cooked crisp bacon, chives or 1 tbsp green onion, chopped, spicy brown mustard, black pepper

bacon, diced, fresh mushrooms, sliced, butter or 1 -2 tbsp margarine, softened, flour tortillas, shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream (optional), salsa (optional)

sour cream, ranch dressing mix, bacon, cooked and crumbled, cheddar cheese, shredded

bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, chives, minced, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split

sour cream, water, buttermilk pancake & waffle mix (just add water kind, try hungy jack), shredded cheddar cheese, bacon, cooked and crumbled, butter, melted, paprika

sour cream, cooked bacon, onion powder, garlic powder, chili powder, black pepper, salt , to taste, chipotle chile, seeded ,to taste

bacon, chopped onions, chopped parsley (optional), butter, plain flour, salt, sour cream, frozen corn or 2 (11 oz) cans niblet corn

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

sour cream, bread, green onions, chopped, process american cheese, hard-boiled eggs , cut into 1/4 inch slices, bacon, cooked & drained, butter or 1/4 cup margarine, softened

bacon, in 1-inch pieces, crescent roll dough, tomatoes, sliced, salt, pepper, american cheese, flour, paprika, eggs, separated, sour cream, salt