51646 soupy mushroom meatballs Recipes

cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen cooked italian meatballs, thawed, sliced mushrooms, drained, salt

condensed mushroom soup, water, extra lean ground beef, fresh breadcrumb, minced onions, garlic clove, minced, minced parsley, egg

bread , torn, milk, egg, lightly beaten, chopped onion, salt, pepper, ground beef, butter, all-purpose flour, beef consomme, mushroom stems and pieces, drained, dried parsley flakes, worcestershire sauce, beef bouillon granules, sour cream, hot cooked noodles , optional, minced fresh parsley

bread , torn, milk, egg, lightly beaten, chopped onion, salt, pepper, ground beef, butter, king arthur unbleached all-purpose flour, beef consomme, mushroom stems and pieces, drained, dried parsley flakes, worcestershire sauce, beef bouillon granules, sour cream, hot cooked noodles , optional, minced fresh parsley

olive oil, sweet onions, finely diced, fresh mushrooms, chopped, salt, black pepper, ground sirloin, egg, plain breadcrumbs, onion powder, beef broth, butter, tspbsp flour , plus 1 tsp, milk, sour cream

ground meat, cream of mushroom soup, milk, dried onion flakes

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

ground beef, egg, breadcrumbs, tomato sauce, separated, mushroom soup (not diluted), cooking oil, diced onion, flour

condensed cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen fully cooked italian meatballs (12 oz) , thawed, sliced mushrooms, drained

ground beef (15 % fat ), egg, beaten, herb stuffing mix, quick-cooking long grain and wild rice mix, condensed golden mushroom soup, mashed potatoes

fresh mushrooms, ground pork, ground beef, egg white, worcestershire sauce, scallions, minced garlic clove, breadcrumbs

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.