339 soup with crust Recipes

pastry for double-crust pie, lean ground beef, chopped onion, sugar, pepper, cooked green beans or 2 cups corn (may use canned), salt, dried oregano, tomato soup

hamburger or 1 lb italian sausage or 1/2 lb ready-to-use baked pizza crust, each, onion, diced (optional), kidney beans (several friends prefer ranch style beans), minestrone soup (campbells condensed, with no added cans of water), peas and carrots, drained, corn, drained, tomatoes, diced, potatoes, diced, drained, water, dried italian seasoning or 1 tsp dried basil and 1 tsp dried oregano

pie crusts, cream cheese, at room temperature, sour cream, frozen chopped spinach, thawed, squeezed dry, swiss cheese, shredded (4 oz.), dry vegetable soup mix

cream of mushroom soup, butter, cream, dry vermouth, eggs, ham, toast, crusts trimmed off

breakfast sausage links, cut up, bread , no crusts, cubed, cheddar cheese, grated, eggs, beaten, salt, pepper, milk, prepared mustard, mushroom soup, mushrooms, drained, dry vermouth (or white wine)

vine-ripened tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, enough white bread, crusts removed and bread torn into pieces, to measure 2 cups (about 4 slices), red-wine vinegar , or to taste, olive oil, ice water for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber for garnish

unsalted butter, vidalia onion, medium, chopped, fines herbes or 1 1/2 tsp herbes de provence, refrigerated pie crusts, half-and-half, egg, lightly beaten, onion soup mix, parmesan cheese, shredded

prepared pizza crust, condensed bean with bacon soup, ketchup, prepared mustard, dried onion flakes, frankfurters, cut in 1/2-inch slices (low fat is fine ), cheddar cheese, shredded

unsalted butter, vidalia onion, chopped (about 2 1/2 cups), dried fine herbs or 1 1/2 tsp herbes de provence, refrigerated pie crusts, half-and-half, egg, lightly beaten, onion soup mix, parmesan cheese, shredded

cream of potato soup, frozen vegetables, cooked chicken, milk, pepper, thyme, pie crusts

chicken, veg-all (drained ), cream of chicken soup, flat pie crusts

carrots, thinly sliced, onion, chopped, water, cubed cooked pork, condensed cream of celery soup, undiluted, minced fresh parsley, salt, dried savory, garlic powder, pastry for single-crust pie (9 inches), grated parmesan cheese

hamburger, cream of potato soup, chopped green pepper, onion, chopped, salt and pepper, cheddar cheese, grated, egg, pie crusts (uncooked )

pastry for double-crust pie (9 inches), milk, onion soup mix, pepepr and ground allspice, lean ground beef, frozen cubed hash brown potatoes, thawed

veg-all original mixed vegetables, drained, cooked chicken, drained, cream of chicken soup, thyme, frozen 9 inch ready-to-bake pie crusts

pie crusts, butter, bacon, fried crispy (reserve drippings), white onion, finely diced, bell pepper, celery, louisiana crawfish tail, coarsely chopped, cream of shrimp soup, thyme, oregano, parsley, minced, green onion, thinly sliced, seafood seasoning (preferably frank davis brand), gravy flour (like wondra), white wine, chicken broth (as needed), hard-boiled eggs, finely chopped, colby cheese, shredded, butter, melted, egg whites, beaten

chicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts