122 soup with corn bread Recipes

pepperidge farm corn bread stuffing, water, butter, boneless pork chops, 3/4-inch thick, condensed cream of celery soup (regular or 98% fat free), milk, shredded cheddar cheese

eggs, lightly beaten, crushed corn bread stuffing, cubed cooked chicken breast, reduced-sodium chicken broth, warmed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, onion, chopped, chopped celery, rubbed sage

firm white onions -- sliced, butter, corn oil, flour, chicken broth, beef broth, french bread slices, swiss cheese -- shredded, parmesan -- grated

butter, onion, finely chopped, minced fresh garlic (or to taste), dried thyme, dried tarragon, dried chili pepper flakes (optional or to taste), chicken broth, corned beef, chopped, chopped sauerkraut, drained, carrots, peeled and grated, bay leaf, cornstarch, water, grated swiss cheese, whipping cream, salt and pepper, crouton (to garnish , or use toasted pumpernickel or rye bread cubes)

cooked chicken, cut up, noodles, cooked, onions, chopped and sauteed, cream of mushroom soup or 2 (10 oz) cans cream of chicken soup, undiluted, salt, pepper, chopped mixed mushrooms (optional), buttered bread crumbs or corn, flake crumbs

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

cubed rye bread, cream of mushroom soup, milk, chopped onion, deli sliced corned beef, chopped or 3/4 lb leftover corned beef brisket, sliced and chopped, dry mustard, granulated sugar, sauerkraut, drained, baking potatoes, thinly sliced, shredded swiss cheese, butter, melted

butter, rye bread, condensed nacho cheese soup, undiluted, condensed cream of mushroom soup, undiluted, milk, sauerkraut, rinsed and drained, deli corned beef, diced, shredded part-skim mozzarella cheese

ground beef, chopped onion, whole kernel corn, drained, cream of chicken soup, cream of mushroom soup, sour cream, chopped canned pimiento, salt, pepper, buttered soft bread , torn, cheese, cooked elbow macaroni

condensed cheddar cheese soup, milk, dijon-style mustard, frozen sugar snap peas, green or red pepper, diced, elbow pasta, cooked and drained, water, butter, melted, pepperidge farm corn bread stuffing

butter, red delicious apples, diced, dried apricots, diced, crumbled corn bread, lipton onion soup mix, freshly ground pepper, milk, eggs, beaten, sliced almonds, toasted

prepared stuffing, corn bread type, pork chops, boneless and about 3/4 inch thick, cream of celery soup, milk, shredded cheddar cheese

skinless, boneless chicken breast halves, butter, onion, chopped, cream of celery soup, evaporated milk, chicken broth, melted butter, corn bread stuffing mix

baguette french bread, olive oil, garlic, yellow onion, peeled and quartered, sweet red pepper, green bell pepper, head garlic , halved though center, ears corn, tomato, yukon gold potatoes, peeled and halved, olive oil, salt and pepper, chicken stock, adobo sauce , from canned chipotle in, gruyere cheese, coarsely grated

corn muffin mix, i like to use two yellow and 1 white and i only use the jiffy brand, eggs, milk, bread , i usually just end up using 1/2 to 3/4 of it, cream of chicken soup, chopped onions, celery, mccormick poultry seasoning , i only use half of the bottle, salt and pepper, chicken broth or all of your turkey broth

browned ground beef, condensed soup, noodles, cooked, sour cream or 1/2 cup miracle whip, sliced celery, sliced mushrooms (drained ), chopped pimiento, snipped parsley, paprika (only with bread crumbs) or garlic, melted butter, milk, breadcrumbs or 1/2 cup crushed chips, tomato soup or cheddar cheese soup or cream or mushrooms or cream of celery soup, elbow macaroni or spaghetti, breadcrumbs or crushed tortilla chips or corn chips or crushed saltine crackers, chili powder or oregano or garlic or caraway seed

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.

ground pork, ground beef, onion, chopped, green pepper, chopped, elbow or ring macaroni, cooked and drained, cream-style corn, condensed chicken with rice soup, undiluted, condensed cream of mushroom soup, undiluted, salt, pepper, seasoned salt to taste, dry bread crumbs, butter, melted