10 soup tang Recipes
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- soup
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- korean
- tibetan
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- szechuan hot sour suan
- paigu luobo chinese pork rib and daikon
- baicai doufu chinese cabbage and tofu
- kom korean beef stock
- tibetan corn ashom
- tibetan roasted potato shogo
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boneless skinless chicken breasts, diced into bite size p... and9 Moreboneless skinless chicken breasts, diced into bite size pieces, butter (to prevent chicken from sticking to the pan) or 2 -4 tbsp pam cooking spray (to prevent chicken from sticking to the pan), cream of chicken soup, water (i use half the soup can filled), sour cream ( adds some tang) or 1/2 cup half-and-half cream ( adds some tang), salt, pepper, garlic powder, onion powder, lemon pepper30 min, 10 ingredients
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Tibetan Corn Soup (Ashom Tang)onion, chopped, butter, paprika and8 Moreonion, chopped, butter, paprika, garlic clove, finely chopped, fresh ginger, chopped, tomato, chopped, firm tofu, creamed corn, frozen corn kernels, water, green onion, chopped10 min, 11 ingredients
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Kom Tang (Korean Beef Stock Soup)boneless beef cubes and5 Moreboneless beef cubes, daikon radish, cut in half without top, green onion, garlic cloves, minced, precooked chinese egg noodles, salt & freshly ground black pepper, to taste16 min, 6 ingredients
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Szechuan Hot & Sour Soup (Suan La Tang)olive oil, japanese soy sauce, big onion, garlic, carrot and5 Moreolive oil, japanese soy sauce, big onion, garlic, carrot, sliced button mushrooms, chilli powder, black pepper, sugar, water10 ingredients
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Tibetan Roasted Potato Soup (Shogo Tang)potatoes (use large waxy or smallish baking ), butter and6 Morepotatoes (use large waxy or smallish baking ), butter, gingerroot, chopped, garlic cloves, chopped, dried red chilies, crushed, szechwan pepper, ground, water or 4 cups broth or 4 cups tibetan tea, green onion1 hour , 8 ingredients
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Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)head napa cabbage and8 Morehead napa cabbage, chicken stock (ideally, use homemade bone broth with plenty of fat), salt, rice wine or 1 tsp rice vinegar, fresh ginger, dried shiitake mushroom (optional), extra firm tofu, cut into 1/2 inch dice, chopped green onions, light sesame oil (optional)15 min, 9 ingredients
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Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)water, ginger , 2-inch, smashed, fine sea salt and3 Morewater, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)2 hour , 6 ingredients
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