94 soup summer vegetables Recipes

  • Summer's Bounty Soup
    tomatoes, chopped, potatoes, peeled and cubed and
    14 More
    tomatoes, chopped, potatoes, peeled and cubed, halved fresh green beans, zucchini, cubed, yellow squash, cubed, carrots, thinly sliced, celery ribs, thinly sliced, cubed peeled eggplant, sliced fresh mushrooms, onion, chopped, minced fresh parsley, salt-free garlic and herb seasoning, whole bay leaf, dried thyme, dried basil, vegetable juice or 4 cups tomato juice
    8 hour 40 min, 16 ingredients
  • Summer Vegetable Soup
    onions, diced, corn on the cob , kernels removed and
    9 More
    onions, diced, corn on the cob , kernels removed, carrots , halved lengthwise and sliced, celery ribs, diced, garlic, chopped, white potatoes, cubed, ripe tomatoes, halved ,seeds removed and diced, low sodium chicken broth, bay leaves, salt and pepper, chopped fresh basil
    50 min, 11 ingredients
  • Summer Soup of Butternut and Corn
    olive oil, garlic, minced, onion, chopped and
    7 More
    olive oil, garlic, minced, onion, chopped, butternut squash, peeled and cubed, corn, vegetable stock, dried basil, ground black pepper, plain yogurt, ground nutmeg
    40 min, 10 ingredients
  • Golden Summer Soup
    chopped onions, canola oil, peeled and diced carrot and
    12 More
    chopped onions, canola oil, peeled and diced carrot, peeled and diced sweet potatoes, divided, water, divided, vegetable stock or 3 cups vegetable broth, divided (i use homemade), diced summer squash, fresh corn kernels or 2 cups frozen corn kernels, turmeric, fresh lemon juice, salt , to taste, chopped fresh sage, fresh ground pepper , to taste, grated monterey jack cheese or low-fat sour cream, chopped fresh parsley
    1 hour 10 min, 15 ingredients
  • Grandpas Summer Garden Vegetable Soup
    summer garden vegetable soup, saute in 2 tsp. olive oil and
    30 More
    summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup
    25 min, 32 ingredients
  • San Francisco Vegetable Soup over Angel Hair Pasta
    angel hair pasta, broken in half (capellini) and
    10 More
    angel hair pasta, broken in half (capellini), beef broth (ready to serve ), san francisco style frozen mixed vegetables , broccoli carrots water chestnuts and red peppers (i use green giant american mixtures), frozen cut green beans (green giant - from 16oz. bag), chopped summer squash, dried basil leaves (or 2 tsp chopped fresh basil), crushed red pepper flakes, garlic salt, whole tomatoes, undrained,pureed, grated parmesan cheese, chopped fresh parsley (optional)
    30 min, 11 ingredients
  • Wild Willie's Vegetable Beef Soup
    virgin olive oil, stewing beef (diced ), onion (diced ) and
    9 More
    virgin olive oil, stewing beef (diced ), onion (diced ), celery ribs (diced ), carrots (diced ), turnip (diced ), potatoes (diced ), dry onion soup mix, dried summer savory, diced tomatoes, water, pepper
    21 min, 12 ingredients
  • Summer Vegetable Soup Summer Vegetable Soup
    water, peeled, diced potatoes, sliced carrots, salt and
    8 More
    water, peeled, diced potatoes, sliced carrots, salt, frozen green peas, fresh cauliflower flowerets, fresh broccoli flowerets, butter or margarine, all-purpose flour, milk, white pepper, chopped fresh parsley
    12 ingredients
  • Summer Vegetable Soup Summer Vegetable Soup
    olive oil, diced onion (about 1 large) and
    10 More
    olive oil, diced onion (about 1 large), garlic clove, minced, fat-free , less-sodium chicken broth, sliced fresh green beans (about 8 oz), diced zucchini (about 1 small), diced yellow squash (about 1 small), fresh corn kernels (about 2 ears ), tomatoes (about 1 1/2 lb), chopped, chopped fresh basil, salt, black pepper
    39 min, 12 ingredients
  • Summer Garden Squash Soup Summer Garden Squash Soup
    olive oil or butter, red onion (6 oz.), thinly sliced and
    7 More
    olive oil or butter, red onion (6 oz.), thinly sliced, carrots (1/2 lb. total), peeled and thinly sliced, garlic, pressed or minced, dry white wine, fat-skimmed chicken or vegetable broth, dry vermouth, chopped zucchini , crookneck, or pattypan squash (use 1 or several kinds), salt and pepper
    9 ingredients
  • Summer Tomato-and-Carrot Soup Summer Tomato-and-Carrot Soup
    olive oil, chopped onion, chopped carrot and
    5 More
    olive oil, chopped onion, chopped carrot, chopped seeded peeled tomato (about 3 1/2 lb), black pepper, vegetable broth, plain fat-free yogurt, minced fresh tarragon
    8 ingredients
  • Summer Tomato and Chickpea Soup Summer Tomato and Chickpea Soup
    spring onions (choped), garlic cloves (sliced ) and
    7 More
    spring onions (choped), garlic cloves (sliced ), tomatoes , sripe, caster sugar, vegetable stock, chickpeas (canned ), parsley (chopped ), basil (chopped ), salt and pepper
    55 min, 10 ingredients
  • Summer Vegetable Beef And Bowtie Soup Summer Vegetable Beef And Bowtie Soup
    lean beef round cubes cut in small bite size pieces and
    21 More
    lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )
    22 ingredients
  • Vegetable Soup with Basil and Garlic Sauce Vegetable Soup with Basil and Garlic Sauce
    fennel bulb (sometimes called anise) and
    22 More
    fennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)
    23 ingredients
  • Vegetable and Spicy Sausage Soup with Cheese Vegetable and Spicy Sausage Soup with Cheese
    black pepper, cannellini beans, rinsed, carrots, celery and
    12 More
    black pepper, cannellini beans, rinsed, carrots, celery, chicken broth, reduced sodium, garlic, half and half, kosher salt, light pork sausage, onions, parmigiano reggiano, shredded, red pepper flakes, rosemary, fresh, summer squash, tomato paste, zucchini
    1 hour 10 min, 16 ingredients
  • Summer Yogurt Soup with Tomato and Basil (Michael Chiarello) Summer Yogurt Soup with Tomato and Basil (Michael Chiarello)
    olive oil, garlic, sliced, onion, small dice and
    5 More
    olive oil, garlic, sliced, onion, small dice, vegetable stock , or water, basil leaves, salt and pepper, yogurt, vine ripe tomatoes, cut small dice
    15 min, 8 ingredients
  • Chunky Summer Squash and Potato Soup Chunky Summer Squash and Potato Soup
    butter, onion, sliced, shallots, sliced, thyme, bay leaf and
    7 More
    butter, onion, sliced, shallots, sliced, thyme, bay leaf, basil, celery seed, potatoes, peeled and sliced, vegetable stock, heated, summer squash , halved lengthwise and sliced, salt , to taste, black pepper , to taste
    25 min, 12 ingredients
  • Provencal Vegetable Soup: Soupe au Pistou Provencal Vegetable Soup: Soupe au Pistou
    olive oil and
    20 More
    olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese
    1 hour 30 min, 21 ingredients




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