71483 soup spinach potje acelga Recipes

onions, oil, ground turmeric, yellow split peas, water, ground pork, spinach, chopped, rice flour, juice of 2 lemons, garlic cloves, finely chopped, eggs, beaten, salt and pepper

olive oil, onion, chopped, carrots, peeled and chopped medium, celery ribs, chopped medium, garlic cloves, diced tomatoes, bay leaf, minced fresh thyme leaves, lentils, salt, ground black pepper, dry red wine, vegetable broth, water, baby spinach, chopped

chicken stock, shaped pasta (fusilli, orecchiette, or farfalle), garlic, minced, baby spinach, bell pepper , seeded/de-ribbed, tomato, seeded and roughly chopped, egg, grated parmesan cheese, fresh cracked black pepper, salt

sized silken tofu , rinsed gently, then drained and place each block in a bowl, spinach, washed and cleaned, ground pork, wolfberries (pablopabla, hawthorn same as wolf ), shitake mushrooms , wiped with damp kitchen towels, stalks removed, caps julienned, dried anchovies , soaked in warm water, then rinsed off, water, salt , to taste

frozen chopped spinach, thawed, drained and squeezed of any liquid, garlic cloves, minced, onion, finely chopped, brick of cream cheese, softened, sour cream (preferably not lite ), cream of celery or mushroom soup, parmesan cheese

corn muffin mix, eggs, sour cream, french onion soup, frozen chopped spinach, thawed and drained, margarine melted, shredded cheddar cheese

eggs, cream of mushroom soup, onion, sliced thin, tps. garlic powder, tps salt, frozen spinach, thawed and drained very well, nutmeg

hamburger , lean or ground turkey (excellent choice), monterey jack cheese, cream of mushroom soup, sour cream, onion, mushrooms, frozen chopped spinach, pepper medley or to taste, salt and or garlic (to taste), make up some emerils essence mix to use if you like .. and toss some in.. be sure to say bam .., essence (emeril s creole seasoning), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container.

ditali or other small pasta, qts. chicken broth, garlic cloves,thin sliced, baby spinach, salt and pepper, lg. eggs,beaten, fresh grated parmigiano-reggiano cheese, extra virgin olive oil and lemon wedges for drizzling

fresh spinach, sugar, egg whites, water, corn starch, well seasoned chicken broth, preferrably homemade, chopped ham, salt to taste, sesame oil, vegetable oil

frozen leaf spinach, onion chopped, scallions finely chopped, vegetable oil, grain rice, water, tumeric, salt and white pepper to taste, plain yogurt, really really crushed clove of garlic

wild rice, onion, finely chopped, carrot , halved lengthwise and thinly sliced crosswise, dried porcini mushrooms, coarsely broken up and rinsed, garlic, minced, salt, thyme, grated nutmeg, frozen chopped spinach, hulled pumpkin seeds, fresh basil leaves, fresh lemon juice

chicken stock or broth, fresh cheese tortellini (i used whole wheat), fresh spinach (i rough chopped it), zest of 1 lemon, handful of parmesan cheese

white onion chopped, garlic minced, olive oil, chicken stock, orzo, tomatoes diced, fresh spinach chopped, fresh basil minced, freshly ground black pepper, grated parmesan cheese

wild rice, onion, finely chopped, carrot , halved lengthwise and thinly sliced crosswise, dried porcini mushrooms, coarsely broken up and rinsed, garlic, minced, salt, thyme, grated nutmeg, frozen chopped spinach, hulled pumpkin seeds, fresh basil leaves, fresh lemon juice

canola oil, chopped onion, minced garlic, dried marjoram, dried basil, dried sage, paprika, diced tomatoes with juice, chicken stock, uncooked brown rice, fresh spinach, salt, freshly ground black pepper, grated parmesan cheese, roasted pine nuts

frozen (thawed) chopped spinach, chicken broth, plain yogurt, lemon(cut in half for garnish ), butter or margarine, chopped medium onion, all-purpose flour, salt, dried tarragon, ground nutmeg, cayenne pepper

fresh spinach, washed, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh red chili, seeded and finely chopped (optional), generous 1/2 cup risotto rice (i only use 1/4 cup and it s plenty), vegetable stock, salt and pepper, grated pecorino cheese, to serve