7961 soup shredded cheese Recipes

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), shredded two-cheese blend, grated parmesan cheese, milk, ground black pepper, cooked corkscrew-shaped pasta

condensed cream of mushroom soup, shredded monterey jack cheese (about 2 cups), grated parmesan cheese, milk, ground black pepper, rotini pasta, cooked and drained (about 4 cups)

stove top lower sodium stuffing mix for chicken, less-sodium condensed cream of mushroom soup, dry white wine, boneless skinless chicken breasts, kraft 4 cheese italiano light shredded cheese

frozen country style hash brown potatoes, chicken broth, ham, cubed, frozen chopped broccoli, milk, flour, velveeta cheese, cubed, cream cheese, cubed, salt and pepper, shredded cheese, sour cream, crouton

dry elbow macaroni, milk, cheddar cheese soup, shredded colby jack cheese, bacon, canned diced tomatoes, bread crumbs

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded

veg-all, drained, chopped celery, chopped onion, sliced water chestnuts, mayonnaise, celery soup, shredded cheese (i use sharp cheddar cheese), margarine, melted, ritz crackers, crushed (any kind of snack cracker will do.)

meatballs, ground venison , chicken, lean burger, turkey, etc, ground italian sausage, egg, garlic, minced, worcestershire, italian seasoned bread crumbs, grated or dry minced onion, fresh grated parmesan cheese, kosher or sea salt and fresh ground pepper, spicy v8 juice (even if you don tsp like things spicy, please use this variety ..... if you don tsp add the extra heat, below, this soup should not come out spicy, but it will lend a great flavor), beef stock or broth, spicy tomato sauce (this is where you can certainly just use regular tomato sauce, if desired), shredded cheese for garnish/topping , if desisred

cream of mushroom soup, shredded two-cheese blend, grated parmesan cheese, milk, ground black pepper, corkscrew-shaped pasta, cooked and drained

condensed cheddar cheese soup, swiss cheese, shredded, sour cream, chunks french bread

macaroni, dry, milk, flour, butter, onion, finely chopped, tomato soup, shredded sharp cheddar cheese, garlic powder (optional), onion salt (the cheese is usually salty enough for most people) (optional), black pepper, soda crackers, butter, parmesan cheese, grated, crushed potato chip, breadcrumbs, butter

lean ground beef, salt (or to taste), pepper, beef broth, diced tomatoes and green chilies, neufchatel cheese , cut into cubes, velveeta cheese , cut into cubes, shredded cheese, sour cream, hot sauce (your favorite , we love this with the chipotle tabasco)

kraft mac and cheese, shredded cheese, mayonaise, bell pepper, onion, cream of mushroom soup, saltine crackers, butter or margarine

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water

potatoes, sliced, head broccoli, florets, blanched, broccoli cheese soup, milk, approx, to cover, shredded cheese

ground beef, bean with bacon soup, parmesan cheese, biscuit mix, milk, cheddar cheese, shredded, garlic powder

ground beef, onion, chopped, white beans, kidney beans, mexican-style stewed tomatoes, diced tomatoes, green chilies, taco seasoning, garlic powder, cumin, chili powder, water, dried oregano , crush, tabasco sauce, paprika, cayenne pepper, tortilla chips, shredded cheese (chedder, or montery jack cheese)