4013 soup s soup Recipes

chopped cooked chicken, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, soup cans water, all-purpose flour, chicken bouillon granules, black pepper, count) package refrigerated buttermilk biscuits

ferret food (kibble), milk, lard, tapioca starch, eggs, chicken leg quarter, pork chop, beef or 1 lb goat meat or 1 lb rabbit or 1 lb lamb, soup bones , neck bones work well too (optional), water (roundabout)

cream of chicken soup , mushroom or 1 can celery soup, milk, pepper, potatoes, thinly sliced, onion, thinly sliced, sharp cheddar cheese, shredded, butter

chicken breasts, cream of mushroom soup, cream of chicken soup, onion soup mix, rice, water

campbell vegetable soup (abc s &123 s), browned ground beef, onion, chopped fine, yellow mustard, ketchup, barbecue sauce (optional), hamburger buns, buttered

stew meat, cubed, sea salt, fresh pepper, parsley, yellow onions, diced, potatoes, diced, carrots, sliced, cream of mushroom soup, tomato soup

hamburger, vegetarian vegetable soup, mustard, hamburger buns

stewing beef, carrots, peeled and cut into chunks, tomato soup (such as progresso hearty ), bay leaf, potatoes, peeled and cut into chunks, onions, thinly sliced, red wine, divided, frozen peas, fresh mushrooms, sliced and sauteed in butter

stew meat, cream of mushroom soup, onion soup mix, milk, mushrooms, sour cream (to taste), pepper, garlic powder

cooked chicken, cut up in small pieces, any kind cream soup (i use cream of chicken), rotel tomatoes (you can drain them if you want a less soupy mixture to spoon over tostitos or you can leave them und), onion, chopped (sometimes, i saute mine just a bit), green chilies, chopped (optional), chili powder (can use more if you want it spicier), corn tortillas, cheddar cheese (or as desired)

boneless skinless chicken breasts, cut into 1/4-inch cubes, sweet onion, 1/2 diced and 1/2 in strips, celery ribs, 2 in bite sized pieces and 1 diced fine, potatoes , cut in bite sized cubes, extra virgin olive oil, chicken stock, lemon juice, water, wild rice, brown rice, frozen soup vegetables, spinach or 1 (10 oz) package baby

italian sausages, cut in pieces, potatoes, cooked and diced, onions, minced, butter, soft, peas, cooked, mushroom soup, celery soup

beef (coarse ground , stew meat, steak, pretty much anything), onion, finely chopped, cream cheese, sour cream, cream of mushroom soup or 1 can condensed golden mushroom soup, sliced mushrooms, worcestershire sauce, salt and pepper, etc, egg noodles

chicken leg quarters (or up to six smaller chicken cutlets), condensed mushroom soup, onion soup mix, grain rice, water, button mushrooms, sliced (optional)

vegetable oil, enough to keep chicken from sticking to pan, boneless skinless chicken breast halves, cream of chicken soup, mushroom soup, real sour cream, ritz crackers, crushed (2 sleeves), poppy seeds, real butter, melted

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

ground beef, salt and pepper, beef bouillon, onion soup, tomato soup, mushrooms , in butter,undrained, chicken bouillon cube, elbow macaroni, butter or 3 tbsp salad oil, grated romano cheese or parmesan cheese