602 soup pot beef Recipes

bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

pot roast, cream of mushroom soup, beef broth, onion soup mix, cooking oil, salt and pepper

beef roast, carrot, potatoes, dry onion soup mix, condensed golden mushroom soup, all-purpose flour, salt and pepper, to taste, vegetable oil

frozen onions, frozen baby carrots, sliced mushrooms, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt and pepper, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

stew beef chunks, oil, cream of mushroom soup (or cream of celery), beef broth, kitchen bouquet

beef round steak , cut into 1-inch pieces (or use stew beef), condensed cream of mushroom soup, red wine, onion, chopped, fresh mushrooms, sliced (or 4oz canned ), dry onion soup mix, garlic, minced

beef chuck roast, cream of celery soup, onion soup mix, red wine (or beef broth), frozen apple juice concentrate, potatoes, peeled and quartered, carrots, cut into 3-inch lengths, fresh mushrooms, stalks celery, chopped, salt, pepper

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

stew meat, condensed golden mushroom soup, onion, chopped, worcestershire sauce, water, cooking sherry, pepper, cream cheese or 4 oz sour cream, mushrooms, drained

steak, cubed (your choice ), mushrooms, with liquid, cream of mushroom soup, white wine

cube steak, trimmed, flour , more if needed, garlic salt, pepper, oil, cream of mushroom soup, water, beef base, sliced mushrooms, onion, sliced, sour cream

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

beef roast, cream of mushroom soup, cream of chicken soup, beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

ground chuck, browned and drained, onion, chopped, garlic cloves, minced, beef gravy, creamed corn, shredded cheddar cheese, frozen hash browns, slightly thawed, cream of celery soup or 1 (10 1/2 oz) can cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, evaporated milk, ground nutmeg, salt & fresh ground pepper

beef roast, pepper sauce, french onion soup, mustard powder, beef stock, cornflour (optional)

beef stew meat, tomato juice, frozen mixed vegetables, water, salt, pepper, cayenne pepper, hot sauce, shredded parmesan cheese, vegetable beef soup mix (1 box)