450 soup navy beans Recipes

dried navy beans, vegetable oil, salt, ham shank, onions, chopped, carrots, sliced, celery ribs, sliced, minced green pepper, tomato sauce, garlic, minced, salt and pepper, water

dried navy beans, onion, chopped, stalks celery, diced, ham hock, dried sage, bay leaf, garlic clove, minced, black pepper, chicken broth

prep time does not include soaking dried beans overnight. please note ., this may be a big list of ingredients , but it really adds to the overall complexity of savory taste of real authentic bean soup., i also show how to avoid soaking beans overnight in the directions if you are in a hurry...., dried navy beans, water, diced salt pork or bacon (i prefer bacon - use 5 or so slices), diced carrots - 2 carrots, onion diced finely, celery diced finely - 2 stalks, tomato paste (the small can), potato - diced finely, 1 large potato, garlic cloves minced finely, bay leaves, salt, pepper, leftover ham bone or shank, hot dogs sliced (optional - but oh so good and homey), stock pot with lid

dried navy beans, rinsed and picked through, olive oil, yellow onions, diced (3 cups), celery ribs, diced (1 cup), garlic cloves, roasted, low-sodium chicken broth, bay leaves, sea salt, freshly ground pepper, kale, stemmed, washed, and drained (8 cups), chopped fresh rosemary, garnish: shaved parmesan cheese

links italian sausage, casings removed, meaty ham bone or 4 smoked ham hocks, dry lima beans, dried navy beans, stewed tomatoes, tomato paste, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, minced, chopped fresh parsley, bay leaves, chopped fresh chives, chopped fresh basil, green onions, chopped, dried thyme, mustard powder, ground cayenne pepper, salt (optional), ground black pepper, worcestershire sauce, chicken bouillon powder, beer

dried navy beans, water to cover, chicken stock, margarine, carrots, chopped, onion, chopped, bacon

olive oil, minced garlic cloves, chopped onion, water, cubed red potatoes (leave skins on ), chopped kale, salt, cumin, nutritional yeast flakes, canned navy beans, drained (2-15 oz. cans), vegan mayonnaise (to give creamy effect)

dried navy beans, ham hock, garlic, minced, water, onions, chopped, potatoes, peeled and cubed, water, salt, pepper

dry navy beans , sorted and rinsed, chicken broth, water, meaty ham bone, butternut squash, peeled,seeded,and cubed, onion, chopped, salt and pepper

dried navy beans , soaked overnight, tomato juice, carrots, diced, potatoes, diced, celery, chopped, salt and pepper, to taste, bay leaves, onions, diced, bacon, diced

navy beans, chicken broth, tomato sauce, ham hocks, ham, chunks, onion, diced, carrot, diced, stalk celery, diced, bay leaves, celery salt, garlic powder, peppercorns , in a teaball stainer, apple cider vinegar

polish sausage or 1 lb your favorite mild uncooked sausage, cooked elbow macaroni, bean with bacon condensed soup, navy beans or 1 (16 oz) can great northern beans, whole new potatoes, whole sweet whole kernel corn or 15 oz frozen corn, chicken or 1 (15 oz) can beef broth or 2 bullion cubes and 16 oz. water, enough additional water or stock, to reach the desired chowder like consistency, salt and pepper

smoked ham hocks (large size), meaty country ribs, onions chopped, garlics chopped, red pepper chopped, fresh mushrooms , sliced thin, stalk celery chopped, head cabbage shredded thin, roma tomatoes chopped, beef broth (large cans), dry navy beans, dry great navy beans, diced tomatoes, fresh chopped parsley, sazon (3 tsps), garlic powder (2 tbsp), salt & pepper to taste, paprika (2 tsp), olive oil (2 tbsp), olive oil (6 tbsp), water

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

dried navy beans (white beans), water, onions, chopped, garlic cloves, sliced, stalk celery, chopped (slice the leaves into it too), ham, bone & leftovers, bacon, cut up, salt, pepper, thyme (optional)

navy beans, pinto beans, ham (cut 1-inch cubes ), carrots (peeled & sliced ), onion (peeled & diced ), stalks celery (cleaned & chopped ), thyme (dried ), cumin (ground ), italian parsley (cleaned & chopped ), cayenne pepper (ground ), red hot sauce, salt & pepper

dried navy beans, smoked ham , 1 inch slices, onion, chopped, garlic cloves, minced, stalks celery , cut into 1 inch pieces, salt, black pepper, cayenne pepper , to taste, chopped green onion top, for garnish

dried navy beans, water, diced celery, diced carrots, diced onion, ham bone with cooked meat, fine ground black pepper, salt, butter, flour, tabasco hot sauce ; sauce as you serve