254 soup kitchen soup Recipes

chicken broth, potatoes, cubed, carrots, sliced, stalks celery, diced, fresh mushrooms, sliced, green bell pepper, chopped, fresh broccoli, chopped, cauliflower florets, parsnip, sliced, onion, chopped, green peas, cut green beans, drained, wax beans, drained, cooked chickpeas, cooked navy beans, salt and pepper to taste, dried parsley

meat of your choice, chicken, hamburger, beef, pork, sausage, left over s., any vegetable from your cans such as corn , green beans, red beans , black beens, peas, carrots, spinich, or vegetables left over from other meals, tomotoe soup or crushed tomotoes, macaroni and cheese plus cheese packet, rice of roni or any other rice boxed product, cut up fresh onion, fresh minced garlic or powder if prefered only 1/2 tsp, seasonings, chili powder , oriental spices, italian spices, greek spices which spices will suit your taste buds.

onion, chopped, garlic clove, chopped, stalks celery, chopped, carrot, chopped, spaghetti sauce (with meat), beef stock, peas, corn, red bell pepper, chopped, chicken leg, cooked, rotini pasta, uncooked, salt (optional), pepper

london broil beef , at least 1 to 1 1/2 inches thick, onion, diced, kitchen bouquet, worcestershire sauce, cream of mushroom soup, golden mushroom soup, beef gravy

stew beef chunks, oil, cream of mushroom soup (or cream of celery), beef broth, kitchen bouquet

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

chicken broth, potatoes, cubed, carrots, sliced, stalks celery, diced, fresh mushrooms, sliced, green bell pepper, chopped, stalk fresh broccoli, chopped, cauliflower florets, parsnip, sliced, onion, chopped, green peas, cut green beans, wax beans, drained, cooked chickpeas, cooked navy beans, salt and pepper to taste, dried parsley

broth (beef, vegetable, chicken - your choice), minced garlic, leftover cooked chicken or beef, cut into chunks (meatballs are wonderful too!), carrots, cut into rounds, frozen chopped spinach, thawed, tortellini (your choice of filling), salt and pepper, grated parmesan

kitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini

butter, sweet onion, chopped, chopped fresh thyme, chicken broth, pumpkin, frozen cooked pureed squash, thawed, half-and-half, honey, salt, cider vinegar, ground ginger, ground nutmeg, freshly ground pepper to taste

boneless, skinless chicken breast, cream of chicken soup (98% fat free), cream of mushroom soup (98% fat free), water, chicken bouillon cubes, kitchen bouquet (if you like a dark gravy), salt , pepper, and creole seasoning to taste

cube steaks, flour , all purpose, salt and pepper, to taste, seasoning of your choice (optional) (don tsp over-salt ), butter, divided, onion, chopped, fresh mushrooms, sliced, condensed cream of mushroom soup, condensed golden mushroom soup, garlic, minced, kitchen bouquet, worcestershire sauce, mashed potatoes (optional)

beef , stroganoff meat cut into long chunks, butter, yellow onion, diced, green pepper, chopped, sliced mushrooms , save liquid (can also use fresh mushrooms), cream of chicken soup, cream of mushroom soup, water, carton sour cream, salt, pepper, kitchen bouquet

stewing beef, cut into 1 inch cubes, cream of mushroom soup, red wine , burgundy (can substitute water in place of wine), onion soup mix, kitchen bouquet, garlic powder, fresh mushrooms, sliced

boneless, skinless chicken breasts, lowfat cream of chicken soup, lowfat cream of mushroom soup, water, chicken bouillion cubes, salt , black pepper and creole seasoning(leblanc s), kitchen bouquet (about 1-2 tbsp. for color )

all-purpose flour, beef round steak , cut into strips, vegetable oil, cream of mushroom soup, cheddar cheese soup, onion, chopped, chopped green bell pepper, or more to taste, garlic, minced, worcestershire sauce, browning sauce (such as kitchen bouquet), or to taste, salt and ground black pepper to taste

stew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme

ground beef, cream of mushroom soup (we use campbells), kitchen bouquet (gravy browner), mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock), black pepper