Kitchen Express Roasted Pumpkin-Acorn Squash Soup Recipe

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Kitchen Express Roasted Pumpkin-Acorn Squash Soup
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Ingredients:

Directions:

  1. Melt butter in a Dutch oven over medium heat. Add onion, and sauté 5 minutes or until tender. Add thyme; sauté 1 minute or until fragrant.
  2. Stir in broth, pumpkin, and squash. Increase heat to medium-high; bring to a boil. Reduce heat to low, and simmer 6 minutes. Remove from heat, and let cool 10 minutes.
  3. Process soup, in batches, in a food processor or blender until smooth. Return soup to Dutch oven. Stir in half-and-half and remaining ingredients. Cook, over low heat, stirring often, 3 minutes or until thoroughly heated. Serve immediately.
  4. Note: We tested with Publix Cooked Squash. Be sure to use unsweetened squash puree for best results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.46 Kcal (2485 kJ)
Calories from fat 273.9 Kcal
% Daily Value*
Total Fat 30.43g 47%
Cholesterol 83.45mg 28%
Sodium 5091.31mg 212%
Potassium 1431.06mg 30%
Total Carbs 68.31g 23%
Sugars 53.06g 212%
Dietary Fiber 5.81g 23%
Protein 5.91g 12%
Vitamin C 97.9mg 163%
Vitamin A 0.6mg 19%
Iron 0.8mg 5%
Calcium 224.5mg 22%
Amount Per 100 g
Calories 36.72 Kcal (154 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 47%
Cholesterol 5.16mg 28%
Sodium 315.02mg 212%
Potassium 88.54mg 30%
Total Carbs 4.23g 23%
Sugars 3.28g 212%
Dietary Fiber 0.36g 23%
Protein 0.37g 12%
Vitamin C 6.1mg 163%
Iron 0.1mg 5%
Calcium 13.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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