186 soup grilling Recipes

oil, red pepper, thinly sliced, mushrooms, sliced, garlic, crushed, liquid chicken bouillon concentrate, water, chicken breast, cut in 1/2 inch strips, green onions, thinly sliced, soya sauce, chili powder, grilled sesame seeds (optional)

olive oil, yellow onion, chopped, celery, sliced, carrot, sliced, flour, yukon gold potatoes, cubed, chicken stock, beer (hopalicious by ale asylum, or equivalent pale ale or ipa, see recipe description), mustard powder, garlic cloves, freshly pressed (or equivalent powder), fresh ground black pepper (we use lots), cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, cooked bratwursts, sliced and quartered (cooked in beer and grilled, see recipe description)

thigh of a grilled chicken, stock (water and a cube will do), red chili (seeds removed), noodles, root ginger, garlic, spring onions, lime juice, chopped fresh coriander/cilantro

chicken broth, water, frozen mixed vegetables, thawed, grilled chicken strips, cut into 1/2-inch cubes, poultry seasoning, pepper, uncooked minute ® white rice, minced fresh parsley

low-fat cream cheese, sun-dried tomato paste, tomato paste, sugar (scant), fresh ground black pepper, grated cheddar cheese, grated asiago cheese, light whole wheat bread, butter, melted

dark rye bread, american cheese, swiss cheese, cooked ham, fully cooked turkey, butter or 1/4 cup margarine, softened, condensed cheddar cheese soup, undiluted, water, liquid smoke (optional), onion powder, garlic powder, cayenne pepper (optional)

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

vegetable oil, onion, diced, minced garlic, jalapenos, finely diced, low-sodium chicken broth, fire roasted diced tomatoes, black beans, rinsed and drained, chicken breasts, boneless and skinless, limes, juiced, plus wedges for garnish, salt and freshly ground black pepper, roughly chopped fresh cilantro leaves, flour tortilla, grilled , cut into thin strips, avocado, pitted, sliced, shredded monterrey cheese

unsalted butter (1 stick), extra virgin olive oil (1/2 cup), bacon drippings ( 1/4 cup), green bell pepper ( 1/3 cup), yellow onions ( 1 cup), celery ( 1/2 cup), carrots (1/2 cup), cilantro (stems included), gound white pepper, fresh or frozen corn kernels, cracked black pepper, chili powder, cumin, seasoned salt, chopped fresh garlic, white corn tortillas (about 4-5), chicken stock (or 10 tsp chicken boullione granules and 2 1/2 quarts of water), tomatoes (2 to 3 medium), grilled boneless chicken breast, roux (thickener): 3 1/2 oz unsalted butter, 3 1/2 ox all-purpose flour

ears corn, bay leaf, salt, fresh ground pepper, garlic, 1 sliced in half,2 minced, olive oil, onion, diced, chard leaves, stems removed,sliced (about 10 oz.), dried thyme, yellow squash , halved lengthwise,cut in 1/2 inch slices, head broccoli, florets only (about 12 oz.), tomatoes, in 1/2 inch dice (about 1 lb.), italian bread, 1 inch thick,grilled or toasted, grated parmesan cheese

butter, flour, beef consomme, tomatoes, chopped, diced carrot, diced celery, diced onion, beef bouillon cubes, kitchen bouquet, fresh ground black pepper, leftover grilled steak, frozen mixed vegetables

canola oil, onion, chopped, garlic cloves, minced, canned diced green chiles, pinto beans, rinsed and drained, diced tomatoes with juice, undrained, tomato paste, hot salsa (i use pace salsa with cilantro), chopped grilled beef sirloin steaks (or any kind of beef steak), sour cream, shredded cheese, chopped cilantro, sliced green onion, sliced avocado

links bratwursts (johnsonville stadium brats), ground pork, marinade (grill mates chipotle pepper packet), goya mojo marinade, chipotle peppers , in adobo seasoning (la costena), mccormick hot shot black & red pepper blend, garlic powder, olive oil, chicken broth, chicken bouillon cube, red onion, green onions, tomato (or 1 can of diced es), bell peppers (color is nice , but not necessary), green wax pepper (or anneheim), fresh jalapeno, potato, diced, carrot, sliced, garbanzo beans, red chili beans (do not drain!!), black beans (drained and rinsed ), frozen corn (optional), frozen peas (optional)

live mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes or canned imported san marzano italian tomatoes, grilled crusty bread, 1 or more slices per serving

chicken broth (i prefer boxed swanson broth), chicken breasts (i use pre-cooked canned or grilled lunch meat, but you can cook your own), cooking sherry, garlic powder, ground sage, minced onion (i prefer to use the dried kind in a bottle)

lean ground beef or 1 lb ground turkey, mrs. grass onion soup mix, cheese slice (optional)

hearts of palm, butter, flour, chicken stock, milk, heavy cream, kalamata olives, diced, breast of grilled chicken, white pepper