969 soup ginger broth Recipes

butternut squash (about 2 lb), oil, onion, minced, freshly grated ginger, garlic cloves, thai red curry paste , more if you like it hotter, fresh lime leaves , middle vein removed and torn into pieces, chicken broth, unsweetened coconut milk, kosher salt, freshly squeezed lime juice, toasted coconut (to garnish )

canola oil, chopped green onion, garlic cloves, minced, grated fresh ginger, egg whites, panko breadcrumbs (japanese-style bread crumbs), chopped sweet red pepper (1 small), reduced sodium soy sauce, sesame oil, uncooked ground chicken breast or 1 lb turkey breast, chopped yellow onion (1 medium), reduced-sodium chicken broth, water, rice wine vinegar, honey, crushed red pepper flakes, cooked brown rice, snipped fresh basil

ginger , slightly crushed, s. onion , sliced, crabmeat , cooked and flaked, broth, water, soy sauce, bok choy , sliced, carrot , sliced, pepper and some sesame oil ( i used olive oil , can even use grapeseed oil )

unsalted butter, carrots (about 3/4 lb), grated coarse, sugar, grated peeled fresh gingerroot, chicken broth , or to taste, boiling water, fresh lemon juice , or to taste

egg noodles, reduced-sodium canned chicken broth, chunk white chicken , in water, drained, sliced mushrooms, drained, grated gingerroot, low-sodium soy sauce, green onion, sliced, cilantro, chopped

olive oil, onion, diced, low-sodium chicken broth, butternut squash, peeled and diced (about 1 1/2 lb), chopped gingerroot, bay leaf, diced carrots, drained, evaporated fat-free milk, nutmeg, pepper, chopped chives or green onion, for garnish

butternut squash, peeled and cubed (about 8 cups), olive oil, divided, onion, chopped, butter, minced fresh gingerroot, curry powder, salt, pepper, potatoes, peeled and cubed, chicken broth, milk, sour cream , optional

chicken broth (use vegetable broth for vegetarian or vegan version) or 4 (14 1/2 oz) cans vegetable broth (use vegetable broth for vegetarian or vegan version), carrots, cleaned and cut into 2 inch lengths, onion, chopped, butter (or oil for vegans), curry powder, turmeric, ground ginger, cayenne pepper, cream (skip for vegans) (optional), salt and pepper

sweet potatoes, cubed, onion, chopped, garlic clove, minced, olive oil, fresh red bell pepper, chopped, white pepper, nutmeg, cinnamon, gingerroot, grated or 1/4 tsp ground ginger, nonfat milk, very- low sodium chicken broth (such as maureen s chicken broth with very low sodium #335057) or 2 cups very- low sodium vegetable broth (such as vegetable stock with low sodium #334800), natural maple syrup or 1 tsp splenda sugar substitute, fresh sliced red pepper, for garnish (optional), fresh parsley sprig, for garnish (optional)

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potatoes (about 3/4 lb), sliced parsnip, low sodium chicken broth (5 10-1/2 oz cans), skim milk

sweet onion, chopped, celery ribs, chopped, olive oil, grated fresh ginger, maple syrup, chicken broth, parsnips, peeled and chopped, half-and-half, salt to taste, bacon-parmesan crisps

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potato (about 3/4 lb), thick) sliced parsnip, low-salt chicken broth, skim milk

butter, whole small-medium onion chopped, fresh ginger diced, garlic clove sliced, whole medium butternut squash 2 inch cubes, whole sweet apples peeled and cored, mild curry powder, frozen apple juice undiluted, light cream, water or vegetable broth

ea )chicken broth, shredded carrots, red pepper,seeded and sliced, garlic,peeled and sliced, fresh gingerroot,peeled, frozen pork ans cabbage dumplings (or whatever flavor you want), spinach leaves

ginger grated, onion chopped, apple juice concentrate, apples peeled and chopped, butternut squash chopped, vegetable broth, salt, pepper, half-and-half

broth , vegetable, chicken or 3 cups beef, ground ginger, garlic powder, handful chinese noodles, broken up, red pepper, chopped, mushroom, sliced, carrot, chopped, green onion, sliced, heads baby bok choy , root removed, soy sauce, veg oil

sliced yellow onion, celery rib, thinly sliced (1/2 cup), carrot, very thinly sliced, low sodium vegetable broth or 1 1/2 cups stock, grated gingerroot, orange juice, salt, extra virgin olive oil

shiitake mushrooms, sliced and chopped in small pieces, canola oil, sesame oil, garlic, minced, ginger, finely grated, bok choy , finely chopped in bite-sized pieces, soy sauce, low sodium chicken broth, ground pork, garlic, minced, ginger, finely grated, soy sauce, cilantro, finely chopped, green onion, finely chopped, wonton wrappers, low sodium chicken broth or 1/4 cup water, for dampening edges of pot sticker wraps, canola oil, low sodium chicken broth or 1/4 cup water, bok choy , chopped in bite-sized pieces, cilantro, chopped, green onion, chopped, green onion, coarsely chopped (optional), cilantro, chopped (optional)