92 soup food kitchens Recipes

  • Carrot-Almond Soup (Food Network Kitchens) Carrot-Almond Soup (Food Network Kitchens)
    canola oil, unsalted butter, whole almonds and
    12 More
    canola oil, unsalted butter, whole almonds, carrots, sliced, yellow onion, diced, kosher salt, ground cumin, ground coriander, ground ginger, freshly ground black pepper, water, chickpeas, drained and rinsed, plain yogurt, fresh cilantro leaves, roughly chopped, grated zest of 1 lemon
    35 min, 15 ingredients
  • Cool Cucumber Soup (Food Network Kitchens) Cool Cucumber Soup (Food Network Kitchens)
    two 14 to 16 oz english (seedless) cucumbers and
    11 More
    two 14 to 16 oz english (seedless) cucumbers, garlic, minced, kosher salt plus more to taste, scallion, trimmed and chopped, buttermilk or 1 cup milk plus 1 cup sour cream, minced fresh mint, minced fresh dill, minced flat-leaf parsley, cayenne pepper plus more to taste, freshly ground black pepper to taste, freshly squeezed lemon juice , to taste (optional), copyright 2001 television food network , g.p. all rights reserved.
    1 hour 30 min, 12 ingredients
  • Tomato-Peanut Soup (Food Network Kitchens) Tomato-Peanut Soup (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    14 More
    extra-virgin olive oil, plus more for drizzling, onion, finely chopped, green bell pepper, finely chopped, stalk celery, finely chopped, plus leaves for topping, garlic, finely chopped, madras-style curry powder, paprika, cayenne pepper, kosher salt, crushed tomatoes, low-sodium chicken broth, light brown sugar, smooth peanut butter, freshly ground black pepper, creme fraiche , fresh cilantro and chopped peanuts, for topping
    1 hour , 15 ingredients
  • Yellow Pepper Soup (Food Network Kitchens) Yellow Pepper Soup (Food Network Kitchens)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, yellow peppers, stemmed, seeded, and cut in large chunks, leeks, (white part only), halved lengthwise , sliced crosswise, well rinsed, garlic clove, smashed, kosher salt, plus extra for seasoning, ground turmeric, fresh flat-leaf parsley, fresh thyme, bay leaf, russet potatoes, (about 1 lb) peeled, cut into chunks, water, dry white vermouth, freshly ground black pepper
    50 min, 13 ingredients
  • Chicken Noodle Soup (Food Network Kitchens) Chicken Noodle Soup (Food Network Kitchens)
    onion, thinly sliced, carrot, thinly sliced and
    9 More
    onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), whole flat-leaf parsley leaves , and/or 1 tbsp fresh dill fronds, for garnish
    28 min, 11 ingredients
  • Chicken Noodle Soup (Food Network Kitchens) Chicken Noodle Soup (Food Network Kitchens)
    onion, thinly sliced, carrot, thinly sliced and
    10 More
    onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, chicken broth, homemade or low-sodium canned, water, kosher salt and freshly ground black pepper, wide egg noodle , about 6 oz, shredded cooked chicken (about 1 breast), flat-leaf parsley leaves, dill fronds
    28 min, 12 ingredients
  • Chicken Potpie Soup (Food Network Kitchens) Chicken Potpie Soup (Food Network Kitchens)
    disk refrigerated pie dough, freshly ground pepper and
    11 More
    disk refrigerated pie dough, freshly ground pepper, a pinch of poultry seasoning, unsalted butter, skinless, boneless chicken breasts , cut into 1/2-inch pieces, kosher salt, stalks celery, chopped, onion, chopped, all-purpose flour, low-sodium chicken broth, half-and-half, yukon gold potatoes, chopped, frozen mixed peas and carrots
    40 min, 13 ingredients
  • Mac and Cheese Soup (Food Network Kitchens) Mac and Cheese Soup (Food Network Kitchens)
    kosher salt, elbow macaroni (1 cup) and
    11 More
    kosher salt, elbow macaroni (1 cup), tomatoes, sliced 1/2 inch thick, thick slices baguette, freshly ground pepper, shallots, carrot , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces, all-purpose flour, fat-free low-sodium chicken broth, milk, shredded cheddar cheese (about 1 1/2 cups), grated parmesan cheese
    35 min, 14 ingredients
  • Dill Minestrone Soup (Food Network Kitchens) Dill Minestrone Soup (Food Network Kitchens)
    kosher salt, pasta shells and
    12 More
    kosher salt, pasta shells, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, canadian bacon, finely chopped, garlic, finely chopped, worcestershire sauce, chopped fresh dill, precut mixed vegetables, low-sodium chicken broth, freshly ground pepper, sour cream, paprika, for topping, whole-wheat rolls , for serving (optional)
    40 min, 14 ingredients
  • Potato and Leek Soup (Food Network Kitchens) Potato and Leek Soup (Food Network Kitchens)
    unsalted butter, onion, thinly sliced and
    13 More
    unsalted butter, onion, thinly sliced, leeks (white part only), thinly sliced and well rinsed, garlic, minced, dry white vermouth, waxy-style potatoes (about 8), peeled and quartered, water, kosher salt, fresh parsley, fresh thyme, bay leaf, heavy cream, freshly squeezed lemon juice, freshly ground black pepper, sliced fresh chives
    1 hour , 15 ingredients
  • Broccoli-Cheddar Soup (Food Network Kitchens) Broccoli-Cheddar Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, finely chopped and
    10 More
    extra-virgin olive oil, onion, finely chopped, stalks celery, finely chopped, low-sodium chicken broth, half-and-half, russet potatoes, peeled and chopped, sweet potatoes, peeled and chopped, bay leaf, kosher salt and freshly ground pepper, chopped broccoli florets, sharp cheddar cheese, shredded (about 1 1/3 cups), croutons, for topping (optional)
    35 min, 12 ingredients
  • Butternut Squash Soup (Food Network Kitchens) Butternut Squash Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, thinly sliced and
    9 More
    extra-virgin olive oil, onion, thinly sliced, garlic , smashed, fresh sage leaves, kosher salt, freshly ground black pepper, canned plum tomatoes, butternut squash (about 2 lb), peeled, halved, seeded, and diced, low-sodium chicken broth or water, balsamic vinegar, freshly grated parmesan , optional
    50 min, 11 ingredients
  • Butternut Squash Soup (Food Network Kitchens) Butternut Squash Soup (Food Network Kitchens)
    unsalted butter, shallots, thinly sliced, garlic , smashed and
    10 More
    unsalted butter, shallots, thinly sliced, garlic , smashed, fresh sage , plus more for garnish, kosher salt, freshly ground black pepper, butternut squash (about 1 3/4 lb), peeled, halved, seeded, and diced, apple cider or juice, water or low-sodium chicken broth, olive oil, apple cider vinegar, creme fraeche mixed with 1 tsp prepared horseradish, breadsticks , optional
    50 min, 13 ingredients
  • Chicken and Rice Soup (Food Network Kitchens) Chicken and Rice Soup (Food Network Kitchens)
    free-range chicken, cut into 8 pieces and patted dry and
    12 More
    free-range chicken, cut into 8 pieces and patted dry, kosher salt plus more to taste, freshly ground black pepper to taste, unsalted butter, stalks celery, trimmed, diced, leeks, light green and white part only, diced, carrots, diced, flat-leaf parsley plus 3 tbsp finely chopped flat- leaf parsley leaves, fresh thyme, bay leaf, chicken broth, homemade or low-sodium canned, converted long grain rice , cooked according to package instructions, copyright 2001 television food network , g.p. all rights reserved
    1 hour 35 min, 13 ingredients
  • Chicken Egg-Drop Soup (Food Network Kitchens) Chicken Egg-Drop Soup (Food Network Kitchens)
    low-sodium chicken broth, ginger, thinly sliced and
    8 More
    low-sodium chicken broth, ginger, thinly sliced, scallions, roughly chopped, mirin (sweet rice wine) or dry sherry, skinless, boneless chicken breasts, cut into 1/4-inch cubes, toasted sesame oil, cornstarch, kosher salt and freshly ground white pepper, eggs, well beaten, watercress , tough stems removed
    1 hour , 10 ingredients
  • Chilled Cucumber Soup (Food Network Kitchens) Chilled Cucumber Soup (Food Network Kitchens)
    cucumber, peeled and cut into chunks and
    11 More
    cucumber, peeled and cut into chunks, yellow tomatoes, cut into chunks, yellow bell pepper, cut into chunks, chopped white onion, sherry vinegar, minced fresh dill, minced fresh parsley, garlic , smashed, sugar, kosher salt, extra-virgin olive oil, white sandwich bread, crusts removed, cut into 1/4-inch cubes
    30 min, 12 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Sausage and Clam Soup (Food Network Kitchens) Sausage and Clam Soup (Food Network Kitchens)
    extra-virgin olive oil, hot italian sausage, thinly sliced and
    10 More
    extra-virgin olive oil, hot italian sausage, thinly sliced, onion, chopped, garlic, minced, red pepper flakes, frozen orange juice concentrate, thawed, kale, trimmed and roughly chopped, whole peeled tomatoes, white beans, drained and rinsed, littleneck clams , scrubbed, white wine vinegar, crusty bread , for serving
    1 hour 10 min, 12 ingredients




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