220219 soup fontina cheese giada Recipes

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

butter, softened, bread, 1/2-inch thick, monterey jack cheese (1/4-inch thick ) or 8 slices your favorite cheese (such as ( white cheddar cheese or 8 slices fontina or 8 slices mozzarella cheese), poblano chiles , roasted, peeled, seeded and cut in half lengthwise (or canned green chilies), red onions (1/4-inch thick ), cilantro, chopped, salsa (garnish )

cannellini beans, rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage, (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth , or 5 1/4 cups vegetable broth, freshly ground pepper , to taste, thick slices day-old whole-wheat country bread, grated fontina cheese , or 1/2 cup parmesan cheese

elbow macaroni, olive oil, sweet onion (such as vidalia), diced, garlic, minced, lean ground turkey, canned diced tomatoes with their juice, canned crushed tomatoes, dried parsley, dried oregano, dried basil, salt, pepper, grated fontina cheese, grated parmesan cheese, grated parmesan cheese

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

baguette, butter, melted, olive oil, onions, chopped, ham, cut into 1/2-inch cubes, eggs, milk, nutmeg, grated, salt & freshly ground black pepper, fresh spinach, coarsely chopped (about 2 bunches), fontina cheese or 3/4 lb gruyere cheese, grated

potato, peeled and chopped, onion, chopped, garlic cloves, chopped, olive oil, vegetable stock, salt, pepper, buckwheat noodles, broken or 3 1/2 oz whole wheat spaghetti, green cabbage, shredded, bitto cheese or 2 1/2 oz fontina cheese, cubed, sea salt

olive oil, onion, chopped, crushed tomatoes, tomato paste, sugar, milk, vegetable broth or water, kosher salt, black pepper, basil leaves, sliced, sour cream , optional, butter, softened, sourdough bread, white cheddar or fontina cheese, grated, canadian bacon

king arthur unbleached all-purpose flour, pepper, uncooked large shrimp, peeled and deveined, olive oil, prosciutto or deli ham, cut into thin strips, fresh mushrooms, quartered, butter, green onions, chopped, garlic cloves, minced, heavy whipping cream, fontina cheese, cubed, roasted sweet red peppers, drained and chopped, grated parmigiano-reggiano cheese, grated romano cheese

uncooked short cellentani (spiral-shaped pasta), all-purpose flour, low-fat milk, reduced-fat shredded sharp cheddar cheese, shredded fontina or smoked fontina cheese, grated fresh parmesan cheese, salt, spicy brown mustard, freshly ground black pepper, cooked lean ham, chopped, chopped fresh chives, hearty rye bread, olive oil

butter, panko breadcrumbs or 3/4 cup plain breadcrumbs, grated parmigiano-reggiano cheese, divided, all-purpose flour , plus, all-purpose flour, whole milk, ground nutmeg, kosher salt, fresh ground black pepper, grated gruyere cheese, grated imported swiss cheese (comte is best), grated fontina cheese (italian fontina, not danish), penne pasta

brick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice

cannellini beans , soaked overnight, cooked until tender then rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth or 5 1/4 cups vegetable broth, freshly ground pepper to taste, thick slices day-old whole-wheat country bread, grated fontina cheese or 1/2 cup parmesan cheese

olive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, dried thyme

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, fontina cheese, shredded, mozzarella cheese, fresh and diced, frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, grated, dried thyme

dry bread crumbs, milk, asparagus, eggs, salt, freshly ground black pepper, freshly grated romano cheese, fontina cheese slivered, swiss cheese slivered, chopped mixed fresh herbs, butter cut into small bits

grated parmesan cheese, broth, head savoy or green cabbage (2 to 2 1/2 lb.), french bread (1 lb.), fontina cheese, thinly sliced