56487 soup crispy duck confit Recipes
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ducks , necks reserved, rinsed inside and out, patted dry... and9 Moreducks , necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or needle-nose pliers, kosher salt , plus additional to taste, freshly ground black pepper , plus additional to taste, fresh thyme, head garlic, cloves separated, skin left on, shallots, peeled and halved, heads fennel, trimmed (fronds reserved for garnish), halved lengthwise, and cut into 1/4-inch slices, pitted kalamata olives, grated lemon zest, freshly squeezed lemon juice , plus additional to taste10 ingredients
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mixed baby greens, 1 sack, fresh bean sprout and9 Moremixed baby greens, 1 sack, fresh bean sprout, shredded carrot, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried chinese noodles (such as rice noodles, chow mein noodles or fried wontons), sweet plum sauce or 2 tbsp chinese duck sauce, rice wine vinegar or 2 tbsp cider vinegar or 2 tbsp white vinegar, may be substituted, light oil (eyeball the amount) or 1/3 cup peanut oil (eyeball the amount) or 1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount), salt and pepper10 min, 11 ingredients
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Confit of Duck and Sun-Dried Tomato over Pasta (Robert Irvine)kosher salt, plus more for pasta water and14 Morekosher salt, plus more for pasta water, coarse black pepper, garlic, finely chopped, duck , butchered into legs and breasts, lard or grapeseed oil, farfalle pasta or pasta of choice, garlic, chopped, red onion, chopped, sun-dried tomatoes in oil, chopped, crushed tomatoes, salt and pepper, chopped chives, for garnish, torn basil leaves, for garnish, grated parmesan, for garnish, truffle oil, for garnish , optional8 hour 20 min, 15 ingredients
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Confit de Canardfatty ducks (or 4 sets of thighs and drumsticks) and9 Morefatty ducks (or 4 sets of thighs and drumsticks), kosher salt (about 4 tsp per lb of duck, half for short preserving periods), shallots, minced, parsley, minced, thyme leaves, crumbled, bay leaf, crumbled, white peppercorns, crushed, rendered poultry and pork fat, garlic head, halved and stuck with 2 cloves, pork lard for storing the confit (only if there is not enough duck fat)27 hour 30 min, 10 ingredients
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Rillete (Emeril Lagasse)duck confit , picked and bones discarded, minced onions and7 Moreduck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact9 ingredients
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Rilleteduck confit , picked and bones discarded, minced onions and7 Moreduck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact9 ingredients
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Confit of Guinea Hen Legs with Prunes and Honeykosher salt, light brown sugar, garlic cloves, smashed and12 Morekosher salt, light brown sugar, garlic cloves, smashed, rosemary leaves, cracked black peppercorns, bay leaves, guinea hen legs, pitted prunes, boiling water, honey, cider vinegar, ground ginger, crushed red pepper, vegetable oil, rendered duck fat4 hour 30 min, 15 ingredients
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Crispy Roast Duck With Lavender Honeylavender honey, boiling water and13 Morelavender honey, boiling water, fresh coarse ground black pepper, ducks , neck and giblets removed (muscovy duck is recommended), salt, fresh ground black pepper, boiling water, unsalted butter, shallots, minced, demi-glace, lavender honey , plus, lavender honey, red wine vinegar, salt, fresh ground black pepper33 min, 15 ingredients
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Crispy Roast Duck with Mustard and Green Peppercorn Sauceisland (pekin) ducks and16 Moreisland (pekin) ducks, kosher salt and freshly ground black pepper, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, garlic cloves, smashed with the side of a knife, dry red wine, celery ribs, coarsely chopped, fresh thyme sprigs or 1 tsp dried, black peppercorns, bay leaf, preferably turkish, broken in half, tomato paste, chicken stock, all-purpose flour, unsalted butter, softened, bottled green peppercorns, drained, dijon mustard1 hour 50 min, 17 ingredients
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Roasted Duck Club (Emeril Lagasse)duck breast, kosher salt, cracker black pepper and9 Moreduck breast, kosher salt, cracker black pepper, molasses plus to 2 tbsp, whole garlic cloves, peeled, juniper berries, black peppercorns, toasted brioche bread, garlic aioli , recipe follows, brie cheese (about 4 to 6 oz total ), crispy apple smoked bacon, recipe maw maw s slaw , recipe follows12 ingredients
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Roast Wild Duck With Blackberry Sauceduck, rinsed patted dry , giblets reserved and13 Moreduck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries31 min, 14 ingredients
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Crispy Duck Laquefish sauce, thick soy sauce, honey, five-spice powder and3 Morefish sauce, thick soy sauce, honey, five-spice powder, island duck, fresh ginger, peeled and crushed, scallions, trimmed , halved crosswise, and lightly crushed25 hour 40 min, 7 ingredients
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Crispy Duck Salad with Bitter Orange Vinaigrette (Rachael Ray)packaged duck breast -- ask at your meat counter -- if th... and8 Morepackaged duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, it can usually be ordered for you, sack mixed baby greens, head frissee greens -- look for very lightly colored frissee, scallions , thinly sliced on an angle, shallot, finely chopped, sherry vinegar or red wine vinegar, eyeball it, orange marmalade, extra-virgin olive oil -- eyeball it, salt and pepper25 min, 9 ingredients
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Crispy Noodle Salad with Sweet and Sour Dressing (Rachael Ray)mixed baby greens, 1 sack, fresh bean spouts and9 Moremixed baby greens, 1 sack, fresh bean spouts, shredded carrot , available in produce department, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried noodles, any size, available in bulk bins or on asian foods aisle of market, sweet plum sauce or duck sauce, rice wine vinegar , cider or white vinegar may be substituted, light oil , peanut, canola or vegetable oil -- eyeball the amount, salt and pepper10 min, 11 ingredients
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Crispy Shrimp Balls (Sara Moulton)shrimp, peeled , scored down the back, deveined, rinsed, ... and11 Moreshrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping12 ingredients
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Duck Sausage (Ming Tsai)ground duck meat, diced duck meat and11 Moreground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string55 min, 13 ingredients
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Crispy Noodle Salad With Sweet And Sour Dressingsack mixed greens, bean sprouts, shredded carrots and8 Moresack mixed greens, bean sprouts, shredded carrots, radishes, sliced, scallions, chopped, red, yellow or orange pepper sliced into very thin strips, fried noodles , available in bulk bins at asian market or you can use uncooked ramen noodle broken into small pieces, sweet plum sauce or duck sauce, rice wine vinegar , cider or white may be substituted, light oil , peanut, canola, olive- just eyeball it, salt and pepper11 ingredients
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