Ingredients:
- salt and black pepper
- 2 tbsp fat reserved from the confit
- 1 deboned 5 lb domestic duck, carcass removed and skin intact
Directions:
- In an electric mixer, with a dough hook, combine all the ingredients. Beat at medium speed for about 1 minute, or until everything is well mixed. The texture should be like finely chopped meat. Season the entire duck and stuff the chicken into the duck. Stuff the duck with the rillette and set aside
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.41 Kcal (5110 kJ) | ||
| Calories from fat | 696.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.41g | 119% | |
|---|---|---|---|
| Cholesterol | 577.73mg | 193% | |
| Sodium | 6.47mg | 0% | |
| Potassium | 80.36mg | 2% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 123.49g | 247% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.94 Kcal (984 kJ) | ||
| Calories from fat | 134.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 119% | |
|---|---|---|---|
| Cholesterol | 111.22mg | 193% | |
| Sodium | 1.25mg | 0% | |
| Potassium | 15.47mg | 2% | |
| Total Carbs | 0.9g | 2% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 23.77g | 247% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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