495 soup bone carrots Recipes

navy beans, water, ham bone , meaty, celery, chopped, onion, chopped, carrots, sliced, salt, pepper , to taste

dried split peas, water, ham bone or 1 lb diced ham, onions, chopped small, celery ribs, chopped small, carrots, peeled and diced, potatoes, peeled and diced, bay leaf, beef bouillon cubes, salt, black peppercorns, crushed, dried thyme

dried split peas, rinsed, ham, diced or 1 ham bone (meaty) or 2 ham hocks, carrot, diced, onion, chopped, celery, chopped, garlic cloves, minced, bay leaf, parsley flakes, dried marjoram, crushed, dried thyme, crushed, salt (to taste-definitely reduce if not using water ), pepper, water

dried split peas, water, ham bone or 1 lb ham, chunks, onion, diced, carrots, diced, celery ribs, diced, dried thyme, sherry wine (optional)

ham bone , fully cooked, corn kernels, creamed corn, dried thyme or 2 tbsp fresh thyme, carrot, onion, quartered, butter, shallots or 1/4 medium onion, minced, rock shrimp or 1/2 lb other shrimp, cleaned, salt and pepper, cream or 1 cup half-and-half or 1 cup milk, water

black beans, ham bone or 1 beef bones or 1 chicken carcass, onion, carrots, bay leaf, celery leaves, cornstarch, salt & pepper, to taste, butter

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

pineapple tidbits in juice, undrained, sliced water chestnuts, undrained, low-sodium soy sauce, chinese five-spice powder, carrots, scraped and sliced, green onions, diagonally cut into 2-inch pieces, salt, pepper, skinned, bone-in chicken breast halves, skinned, bone-in chicken thighs

ham bones or 2 chopped ham, dried navy beans, onion (minced ), stalks celery (diced ), carrot (grated or finely chopped ), catsup (or more ), worcestershire sauce (or more ), celery salt, garlic salt, instant mashed potatoes, dried celery flakes , if available, salt and pepper, water, ham bouillon cube or chicken bouillon cube (but add before the salt and taste so as not to get too salty--can always add salt later) (optional), bay leaf (optional), tabasco sauce (optional), mrs. dash seasoning mix (optional)

beef bone (such as a knuckle), water, to cover, salt, divided, pepper, onions, chopped, carrots, sliced 1/2 inch thick, potatoes, whole and peeled, egg, lightly beaten, flour, baking powder, fresh parsley, chopped

water, ham bone, dried split peas, carrots, peeled and diced small, onions, chopped small, celery ribs, include leaves, chop small, bay leaves, goya ham seasoning, goya sazon seasoning, beef base, salt, black peppercorns, crushed, dried thyme

ham bone , and leftover ham cut into chunks, onion, chopped, carrots, chopped, stalks celery, chopped, garlic clove, crushed, water, pepper, chopped spinach, thawed, potatoes, peeled and diced, half-and-half

dried split peas (about 2 1/4 cups), water, onion, chopped (about 1 cup), celery, finely chopped, pepper (or more ), ham bone (or 2 lbs. ham shanks, or smoked pork hocks), carrots , cut into 1/4 inch slices, sea salt , course

pearl barley, water, heavy cream, salt, veal bones (or 1 1/2 lbs both veal and chickens) or 1 1/2 lbs chicken bones (or 1 1/2 lbs both veal and chickens), cold water, salt, carrot, turnips, leeks, onion , stuck with, bouquet garni

beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

onions , cut into julienne strips, butter, flour, beef stock (homemade, recipe below ), grated gruyere cheese, egg yolks, salt, fresh ground black pepper, nutmeg, sour cream, shin beef, on the bone, veal knuckle, pieces (cut into 5 cm (2 in .), feet, veal and beef bones (preferably marrow bones, sawn into pieces), drippings, carrots, chopped, onions, chopped, celery, chopped, bouquet garni (parsley, thyme, marjoram), bay leaves, black peppercorns, water (6 litres)

chicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)