187 soufflee huitlacoche Recipes

  • Smoked Salmon Soufflé
    onions, chopped fine (about 1 1/2 cups), unsalted butter and
    6 More
    onions, chopped fine (about 1 1/2 cups), unsalted butter, smoked salmon, chopped (about 1 1/2 cups), all-purpose flour, milk, eggs, separated, chopped fresh dill, grated parmesan cheese
    8 ingredients
  • Meyer Lemon Soufflé
    whole milk and
    8 More
    whole milk, eggs, separated , plus 2 additional large egg whites, sugar plus additional for sprinkling, pure vanilla extract, cornstarch, grated meyer lemon or other lemon zest, fresh meyer lemon or other lemon juice, salt, cream of tartar
    2 hour , 9 ingredients
  • Roasted-Garlic Soufflé
    heads garlic, left whole , plus 3 garlic cloves, smashed and
    14 More
    heads garlic, left whole , plus 3 garlic cloves, smashed, olive oil, whole milk, onion, sliced, thyme sprigs plus 1 tsp leaves, california bay leaf or 2 turkish, black peppercorns, unsalted butter, divided, fine dry bread crumbs, all-purpose flour, eggs, separated , plus 4 additional egg whites, grated parmigiano-reggiano (3 oz), grated nutmeg, grated gruyere (2 oz)
    2 hour 15 min, 15 ingredients
  • Bittersweet Chocolate Soufflés
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, unsweetened cocoa powder, fresh lemon juice
    7 ingredients
  • Sweet Potato Soufflé
    sweet potatoes , pared and sliced, sugar, eggs, raisins and
    8 More
    sweet potatoes , pared and sliced, sugar, eggs, raisins, grated rind and juice of 1 lemon, cinnamon, nutmeg, evaporated milk, chopped pecans, butter or margarine, melted, shredded coconut, marshmallows
    12 ingredients
  • Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
    fresh or frozen cranberries (about 4 oz) and
    11 More
    fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish
    12 ingredients
  • Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
    whole steamed chestnuts or vacuum-packed roasted chestnuts and
    11 More
    whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar
    12 ingredients
  • Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce
    whole milk, cornstarch, grated nutmeg, ground cinnamon and
    7 More
    whole milk, cornstarch, grated nutmeg, ground cinnamon, ground allspice, granulated sugar, divided , plus additional for coating ramekins, canned pure pumpkin (from a 15-oz can, not pie filling), egg whites, salt, garnish: confectioners sugar
    45 min, 11 ingredients
  • Mincemeat Soufflé
    eggs, separated, sugar, all purpose flour, whole milk and
    3 More
    eggs, separated, sugar, all purpose flour, whole milk, purchased mincemeat from jar, grated orange peel, vanilla extract
    7 ingredients
  • Fruit Soufflé Omelette
    sugar, ground cinnamon and
    7 More
    sugar, ground cinnamon, apples , pears, peaches, etc. peeled, cored (or pitted), and thinly sliced, or 1 cup berries, unsalted butter, eggs, separated, pure vanilla extract, freshly grated lemon zest, melted butter, sugar
    9 ingredients
  • Chocolate Soufflé
    sugar plus additional for sprinkling and
    4 More
    sugar plus additional for sprinkling, bittersweet chocolate (not unsweetened), chopped, egg yolks at room temperature, egg whites, lightly sweetened whipped cream
    45 min, 5 ingredients
  • Grand Marnier Soufflés
    butter, softened , plus additional for coating ramekins and
    9 More
    butter, softened , plus additional for coating ramekins, sugar , plus additional for coating ramekins, all-purpose flour, grand marnier, amaretti cookies, whole milk, vanilla bean, egg yolks, egg whites, sugar
    10 ingredients
  • Asparagus, Gruyère, and Tarragon Souffleed Omelet Asparagus, Gruyère, and Tarragon Souffleed Omelet
    asparagus, trimmed, red onion, sliced thin and
    6 More
    asparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour
    8 ingredients
  • Sweet Potato and Gruyère Soufflé Sweet Potato and Gruyère Soufflé
    freshly grated parmesan, chopped onion and
    7 More
    freshly grated parmesan, chopped onion, garlic clove, minced, unsalted butter, all-purpose flour, milk, coarsely grated gruyere (about 3 oz), mashed cooked sweet potatoes (about 1 1/2 lb), eggs, separated
    9 ingredients
  • Smoked Trout Soufflé in a Phyllo Crust Smoked Trout Soufflé in a Phyllo Crust
    eight 17- by 12-inch phyllo sheets, unsalted butter and
    7 More
    eight 17- by 12-inch phyllo sheets, unsalted butter, all-purpose flour, whole milk, heavy cream, smoked trout fillets* (about 1/2 lb total ), eggs, drained bottled horseradish, fresh dill leaves
    9 ingredients
  • Ginger-Pumpkin Soufflé Ginger-Pumpkin Soufflé
    unsweetened soymilk, not low - or no-fat and
    6 More
    unsweetened soymilk, not low - or no-fat, minced peeled fresh ginger, egg yolks, sugar, all-purpose flour, pack canned pumpkin, egg whites
    7 ingredients
  • Frozen Cranberry Soufflé with Spun Sugar Cranberry Wreath Frozen Cranberry Soufflé with Spun Sugar Cranberry Wreath
    cranberries , picked over, sugar, water, sugar, water and
    6 More
    cranberries , picked over, sugar, water, sugar, water, egg whites, well-chilled heavy cream, light corn syrup, sugar, cranberries , picked over, mint sprigs for garnish
    11 ingredients
  • Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce
    sugar, divided, cornstarch, fresh lemon juice, egg yolks and
    16 More
    sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom
    9 hour , 20 ingredients




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