185 soufflee crabe Recipes

crabmeat, butter, flour, light cream, dry mustard, worcestershire sauce, red hot sauce, egg yolks, egg whites, room temperature, salt & freshly ground black pepper

whole milk, salt, semolina (3 oz; sometimes labeled flour *), eggs, grated parmigiano-reggiano (7 tbsp), unsalted butter, softened

oranges, egg yolks, sugar, grand marnier, heavy cream , whipped, orange leaves (to garnish )

fromage blanc, granulated sugar, egg yolks, all-purpose flour, vanilla extract, orange , zest of, salt, crepes, egg whites, sugar , for dusting

fresh asparagus (trimmed of woody ends & cut in 1-in pieces), butter, chicken stock, cornstarch, whipping cream, salt & freshly ground black pepper (to taste), white crab meat

crabmeat, onions, chopped, tomatoes, peeled, seeded, and chopped, chicken broth or 1 quart vegetable broth, salt, cayenne pepper, okra

eggs, chopped onions, garlic cloves, finely chopped, fresh crabmeat, chopped tomatoes, chopped red chilies (hot ones to be authentic), breadcrumbs

pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites

butter, all-purpose flour, half-and-half, eggs, separated, corn kernels, green onion, thinly sliced, fresh thyme, chopped, salt, fresh ground pepper

scalded milk, soft breadcrumbs, grated sharp cheddar cheese, cooked macaroni, eggs, separated, chopped parsley, grated onion, salt, melted butter

buttered white bread , with, butter, swiss cheese (bread sized), eggs, milk, salt, white crab meat, shredded (1 can, fairly expensive so there are chunks), parmesan cheese

fresh broccoli, chopped onion, vegetable oil, eggs, beaten, milk, garlic salt, pepper, grated parmesan cheese

onion, peeled and chopped, garlic clove, peeled and chopped, butter, chili pepper (powdered may be used, if desired), white pepper, cayenne, tomatoes, chopped (canned is fine ), broth or 2 cups water, crabmeat, rice, uncooked, salt

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

ham, diced, garlic clove, okra, sliced, butter, bay leaf, thyme, salt, peppercorns, tomatoes, diced (canned is fine ), water, hot, crabmeat, flaked, cooked rice

scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce

leek (about 6 oz.), butter, shelled cooked crab (3/4 cup), boned salmon fillet with skin (7 to 8 in. wide ), dry vermouth, whipping cream, salt and pepper, sliced fresh chives (optional), lemon wedges (optional)