227 soufflee bittman Recipes
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butter, softened, grated parmigiano-reggiano cheese and11 Morebutter, softened, grated parmigiano-reggiano cheese, unsalted butter, flour, whole milk, grated parmigiano-reggiano cheese or 3/4 cup kosher salt, freshly grated black pepper , to taste, freshly grated nutmeg, egg yolks (reserve the whites for whipping later), egg whites, salt, cream of tartar, gruyere, finely grated (or other hard flavorful cheese such as cheddar cheese)35 min, 13 ingredients
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extra virgin olive oil or 1/4 cup butter and3 Moreextra virgin olive oil or 1/4 cup butter, whole chickens , 3 to 4 lb, trimmed of excess fat and cut into 8 pieces or 1 any combination chicken parts, salt & freshly ground black pepper, any mild green herbs , like parsley, dill, basil (optional) or 1/4 cup sage (optional) or 1/4 cup a combination herbs (optional)55 min, 4 ingredients
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Bittman's Banana Muffinswhole wheat flour , preferably pastry flour, sugar and7 Morewhole wheat flour , preferably pastry flour, sugar, baking powder, baking soda, salt, butter, melted, banana, mashed , about 2 medium large, egg, beaten, buttermilk30 min, 9 ingredients
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Bittman's Broccoli Stir-Fry With Chicken & Mushroomsgood-quality vegetable oil, minced garlic and8 Moregood-quality vegetable oil, minced garlic, minced fresh ginger, scallions, chopped, broccoli, trimmed and cut into bite-size pieces, the stems no more than 1/4-inch thick, button mushrooms, cleaned, trimmed and sliced, salt, boneless skinless chicken breasts (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry) or 8 oz boneless skinless chicken thighs (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry), soy sauce, freshly ground black pepper30 min, 10 ingredients
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Soufflé of Huitlacoche - Corn Truffle and Squash Blossompumpkin, blossoms stems and stringy sepals removed or 1/2... and17 Morepumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites31 min, 18 ingredients
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Souffleed Corn Puddingbutter, all-purpose flour, half-and-half, eggs, separated and5 Morebutter, all-purpose flour, half-and-half, eggs, separated, corn kernels, green onion, thinly sliced, fresh thyme, chopped, salt, fresh ground pepper1 hour 10 min, 9 ingredients
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Souffleed Macaroni and Cheesescalded milk, soft breadcrumbs and8 Morescalded milk, soft breadcrumbs, grated sharp cheddar cheese, cooked macaroni, eggs, separated, chopped parsley, grated onion, salt, melted butter55 min, 10 ingredients
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Soufflé Sandwich With Crabmeatbuttered white bread , with, butter and6 Morebuttered white bread , with, butter, swiss cheese (bread sized), eggs, milk, salt, white crab meat, shredded (1 can, fairly expensive so there are chunks), parmesan cheese1 hour 30 min, 8 ingredients
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Souffleed Broccolifresh broccoli, chopped onion, vegetable oil, eggs, beaten and4 Morefresh broccoli, chopped onion, vegetable oil, eggs, beaten, milk, garlic salt, pepper, grated parmesan cheese8 ingredients
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Mark Bittman's Shrimp in Green Saucegarlic cloves, peeled, extra virgin olive oil and5 Moregarlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, shrimp, salt and black pepper to taste, hot red pepper flakes7 ingredients
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Mark Bittman's Basic Biscottibutter, unsalted, softened, sugar, eggs and3 Morebutter, unsalted, softened, sugar, eggs, vanilla extract (or whatever flavor you want, i used a full tsp), all-purpose flour, double-acting baking powder1 hour 30 min, 6 ingredients
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