227 soufflee bittman Recipes

  • Easy Chocolate Soufflé (Mark Bittman)
    butter, for dish (approximately ) and
    5 More
    butter, for dish (approximately ), sugar , plus some for dish, eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar
    40 min, 6 ingredients
  • Bittman Cabbage Salad
    dijon mustard, white balsamic vinegar, sugar, oil and
    5 More
    dijon mustard, white balsamic vinegar, sugar, oil, cabbage, shredded, red bell peppers, sliced, scallion, thinly sliced, parsley, minced, salt and pepper
    15 min, 9 ingredients
  • Souffleed Gnocchi
    whole milk, salt and
    4 More
    whole milk, salt, semolina (3 oz; sometimes labeled flour *), eggs, grated parmigiano-reggiano (7 tbsp), unsalted butter, softened
    2 hour , 6 ingredients
  • Soufflé Au Crabe
    crabmeat, butter, flour, light cream, dry mustard and
    5 More
    crabmeat, butter, flour, light cream, dry mustard, worcestershire sauce, red hot sauce, egg yolks, egg whites, room temperature, salt & freshly ground black pepper
    40 min, 10 ingredients
  • Souffléd Oranges
    oranges, egg yolks, sugar, grand marnier and
    2 More
    oranges, egg yolks, sugar, grand marnier, heavy cream , whipped, orange leaves (to garnish )
    15 min, 6 ingredients
  • Souffléd Crepes
    fromage blanc, granulated sugar, egg yolks and
    7 More
    fromage blanc, granulated sugar, egg yolks, all-purpose flour, vanilla extract, orange , zest of, salt, crepes, egg whites, sugar , for dusting
    35 min, 10 ingredients
  • Cheese Soufflé (Soufflé Au Fromage)
    butter, softened, grated parmigiano-reggiano cheese and
    11 More
    butter, softened, grated parmigiano-reggiano cheese, unsalted butter, flour, whole milk, grated parmigiano-reggiano cheese or 3/4 cup kosher salt, freshly grated black pepper , to taste, freshly grated nutmeg, egg yolks (reserve the whites for whipping later), egg whites, salt, cream of tartar, gruyere, finely grated (or other hard flavorful cheese such as cheddar cheese)
    35 min, 13 ingredients
  • Mark Bittman's Basic Roast Chicken Parts With Variations
    extra virgin olive oil or 1/4 cup butter and
    3 More
    extra virgin olive oil or 1/4 cup butter, whole chickens , 3 to 4 lb, trimmed of excess fat and cut into 8 pieces or 1 any combination chicken parts, salt & freshly ground black pepper, any mild green herbs , like parsley, dill, basil (optional) or 1/4 cup sage (optional) or 1/4 cup a combination herbs (optional)
    55 min, 4 ingredients
  • Bittman's Banana Muffins Bittman's Banana Muffins
    whole wheat flour , preferably pastry flour, sugar and
    7 More
    whole wheat flour , preferably pastry flour, sugar, baking powder, baking soda, salt, butter, melted, banana, mashed , about 2 medium large, egg, beaten, buttermilk
    30 min, 9 ingredients
  • Bittman's Broccoli Stir-Fry With Chicken & Mushrooms Bittman's Broccoli Stir-Fry With Chicken & Mushrooms
    good-quality vegetable oil, minced garlic and
    8 More
    good-quality vegetable oil, minced garlic, minced fresh ginger, scallions, chopped, broccoli, trimmed and cut into bite-size pieces, the stems no more than 1/4-inch thick, button mushrooms, cleaned, trimmed and sliced, salt, boneless skinless chicken breasts (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry) or 8 oz boneless skinless chicken thighs (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry), soy sauce, freshly ground black pepper
    30 min, 10 ingredients
  • Soufflé of Huitlacoche - Corn Truffle and Squash Blossom Soufflé of Huitlacoche - Corn Truffle and Squash Blossom
    pumpkin, blossoms stems and stringy sepals removed or 1/2... and
    17 More
    pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites
    31 min, 18 ingredients
  • Souffleed Corn Pudding Souffleed Corn Pudding
    butter, all-purpose flour, half-and-half, eggs, separated and
    5 More
    butter, all-purpose flour, half-and-half, eggs, separated, corn kernels, green onion, thinly sliced, fresh thyme, chopped, salt, fresh ground pepper
    1 hour 10 min, 9 ingredients
  • Souffleed Macaroni and Cheese Souffleed Macaroni and Cheese
    scalded milk, soft breadcrumbs and
    8 More
    scalded milk, soft breadcrumbs, grated sharp cheddar cheese, cooked macaroni, eggs, separated, chopped parsley, grated onion, salt, melted butter
    55 min, 10 ingredients
  • Soufflé Sandwich With Crabmeat Soufflé Sandwich With Crabmeat
    buttered white bread , with, butter and
    6 More
    buttered white bread , with, butter, swiss cheese (bread sized), eggs, milk, salt, white crab meat, shredded (1 can, fairly expensive so there are chunks), parmesan cheese
    1 hour 30 min, 8 ingredients
  • Souffleed Crackers Souffleed Crackers
    saltine crackers, butter or margarine, melted, salt
    3 ingredients
  • Souffleed Broccoli Souffleed Broccoli
    fresh broccoli, chopped onion, vegetable oil, eggs, beaten and
    4 More
    fresh broccoli, chopped onion, vegetable oil, eggs, beaten, milk, garlic salt, pepper, grated parmesan cheese
    8 ingredients
  • Mark Bittman's Shrimp in Green Sauce Mark Bittman's Shrimp in Green Sauce
    garlic cloves, peeled, extra virgin olive oil and
    5 More
    garlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, shrimp, salt and black pepper to taste, hot red pepper flakes
    7 ingredients
  • Mark Bittman's Basic Biscotti Mark Bittman's Basic Biscotti
    butter, unsalted, softened, sugar, eggs and
    3 More
    butter, unsalted, softened, sugar, eggs, vanilla extract (or whatever flavor you want, i used a full tsp), all-purpose flour, double-acting baking powder
    1 hour 30 min, 6 ingredients




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