1390 souffle james Recipes

ground beef , lean, ground pork, ground veal or 1 lb ground turkey, onion, grated, carrots, finely shredded, garlic cloves, chopped, salt, dijon mustard, ground black pepper, crushed rosemary, ground nutmeg, tabasco sauce, eggs, slightly beaten, fresh breadcrumb, milk, bacon, eggs, hard boiled

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

grated parmesan cheese, butter, all-purpose flour, milk, prepared yellow mustard, cayenne pepper, egg yolks, diced ham, shredded cheddar cheese, egg whites

eggs, separated, all-purpose flour, baking soda, salt, buttermilk, butter, melted (2 tbsp)

leaves gelatin, pomegranate juice, caster sugar, orange zest, double cream, pomegranate , seeds only (cut in half and hit with the back of a wooden spon for the seeds to come out easily), oranges, peeled and segmented, pomegranate , seeds of, caster sugar, pomegranate juice

beef rump or 4 lbs beef brisket, beef tongues, beef suet, seedless raisins, sultana raisins, currants, candied citron peel, diced and, candied orange peel, finely chopped, candied lemon peel, finely chopped, sugar, strawberry preserves, raspberry preserves, salt, cinnamon, nutmeg, mace, allspice, sherry wine or cognac

chicken fat (non kosher use butter), onions, finely chopped, chicken livers, salt and pepper

yeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes

chopped beef chuck or round, onion, heavy cream, freshly ground black pepper, unsalted butter, vegetable oil , as needed, kosher salt , to taste

mushrooms, butter, onion, chopped very fine, pearl barley, salt and pepper, beef or chicken broth

vegetable oil (or canola, which is what i use), potatoes, thinly sliced, onion, thinly sliced, cheddar cheese, grated (1 cup)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

blanched almonds, chopped, orange juice, butter, softened, sugar, eggs, all-purpose flour, divided, ground cinnamon, ground nutmeg, ground allspice, ground mace, orange juice, raisins, chopped dates, currants, chopped candied citron, chopped candied pineapple, chopped pecans

sugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves