1436 souffle james martin Recipes
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fresh rosemary, chopped, garlic, chopped, olive oil and10 Morefresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed3 hour 15 min, 13 ingredients
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garlic cloves, thinly sliced and11 Moregarlic cloves, thinly sliced, onion, chopped medium to coarse, roma tomatoes, peeled and chopped, lemon , juice of, black pepper , from mill to taste, dry tarragon, grated oregano, grated parmesan cheese, red wine, shrimp, peeled and deveined, pasta , of your choice, olive oil30 min, 12 ingredients
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leeks, trimmed and washed, sliced 1/8 inch thick (about 3... and7 Moreleeks, trimmed and washed, sliced 1/8 inch thick (about 3 cups), yukon gold potatoes, peeled and sliced 1/8 inch thick (about 4 cups), whole milk, water, kosher salt, heavy cream, kosher salt , to taste, fresh chives, thinly sliced (for garnish )1 hour 2 min, 8 ingredients
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whole steamed chestnuts or vacuum-packed roasted chestnuts and11 Morewhole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar12 ingredients
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butter, plus more for greasing souffle cups and6 Morebutter, plus more for greasing souffle cups, sugar , plus more for dusting souffle cups, milk, all-purpose flour, dutch-processed cocoa powder, semisweet chocolate (2 oz.) or 2/3 cup bittersweet chocolate, melted (2 oz.), eggs, separated30 min, 7 ingredients
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Colcannon Potatoes a La Chef Tim Jamesroughly chopped cooked potatoes, chopped cabbage and6 Moreroughly chopped cooked potatoes, chopped cabbage, leftover corned beef, cut into small pieces, minced garlic, butter, heavy cream, warmed (milk is ok, but will not be as rich), white pepper , to taste, green onions, sliced20 min, 8 ingredients
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Pasta St. Jamesitalian sausage, yellow onion, thinly sliced and4 Moreitalian sausage, yellow onion, thinly sliced, chardonel wine (st. james winery chardonel), heavy cream, penne pasta, grated parmesan cheese20 min, 6 ingredients
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St. James Coffee Cakeflour, sugar, cinnamon, ground nutmeg and5 Moreflour, sugar, cinnamon, ground nutmeg, butter or 3/4 cup margarine, buttermilk, baking soda, raisins or 1 cup currants, nuts, chopped1 hour 15 min, 10 ingredients
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Clotted Cream By Chef Jamesfirst , you need a source of raw or unpasteurized milk. and1 Morefirst , you need a source of raw or unpasteurized milk., perhaps a quart1 hour , 2 ingredients
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Mary James strawberry piestrawberries, sweet & low or artificial sugar, sugar and3 Morestrawberries, sweet & low or artificial sugar, sugar, cold water, cornstarch, strawberry jello6 ingredients
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The Best Spinach Pie (And so Easy!)pillsbury pie crust, butter, mushrooms, sliced and2 Morepillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)40 min, 5 ingredients
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Apicius' Souffle' Di Broccoli (Broccoli Souffle)broccoli , floweretts, tomato sauce, eggs, separated and7 Morebroccoli , floweretts, tomato sauce, eggs, separated, butter, salt, pepper, tomato sauce, milk, flour, butter, melted50 min, 10 ingredients
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