8 soubise onions Recipes

white onions, chopped finely, butter (2 for cooking the onion & 2 to make the roux), flour, milk, salt & pepper, to taste, heavy cream

water, grain rice, salt, sliced yellow onions (i used a sweet variety), butter, melted, salt, pepper, whipping cream, butter, shredded swiss cheese or 1/4 cup cheddar cheese (or both), snipped parsley

yellow turnips, peeled and trimmed and cut into large chunks, onion, peeled and cut into large chunks, grain rice, water, salt, salt and pepper

onion, thinly sliced (or finely chopped ), butter, salt, fresh ground pepper, flour, milk, cream

rice, rapidly boiling water, salt, butter, sliced yellow onions (6-7 cups), salt, pepper, salt and pepper, to taste, whipping cream, grated swiss cheese, softened butter, minced parsley

softened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)