58315 sorta fried apples Recipes

vegetable oil, for frying, apples, red or golden delicious or, 2 of each, lemon juice (1 wedge will do), complete pancake mix, any brand, water, ground nutmeg , or equivalent of freshly grated, sugar

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

premade wonton wrappers (nasoya eggroll wrappers work in a pinch, approx count), apple pie filling, canola oil, for frying, sugar , for dusting, curd cottage cheese, banana , cut into pieces, sugar, ground ginger, milk (see directions )

apple, peeled and grated (about 1 1/2 cups), sugar, butter, salt, water, flour, eggs, whipping cream, sugar, plus more for dusting, cinnamon, olive oil for frying

dehydrated potatoes (may be called potato flakes, but must be dehydrated), shredded carrots, shredded zucchini, minced onion, matzoh meal, whole eggs, salt and pepper, to taste, vegetable oil, for frying, apple sauce, for dipping

pastry : 2 cup sifted flour, salt (see note at butter), butter (if using salted , reduce salt above), ice water, powdered sugar, filling: 4 large granny smith apples, butter (lightly salted is ok), loosely packed light brown sugar, ground cinnamon, allspice

bacon, yellow onions sliced, tart apples (i use granny smith or fugi) sliced, brown sugar

butter flavored biscuits(10 pack ), apples (granny smith work great), butter, white granulated sugar, light brown sugar, cinnamon, mellow yellow or mountain dew, extra flour

apple pie filling, cream cheese; softened, cinnamon, caramel ice cream topping, egg roll wrappers, water, oil for frying, caramel ice cream topping; optional (for garnish )

butter, shallots, minced, granny smith apples, peeled and sliced (about 1 3/4 lb.), light brown sugar, balsamic vinegar, minced fresh rosemary, salt, pepper

all-purpose flour, dark brown sugar, divided, baking soda, ground ginger, divided, ground cinnamon, divided, salt, eggs, separated, buttermilk, butter, melted and divided, fried apples, caramel sauce, garnishes: whipped cream , toasted chopped pecans, ground cinnamon

egg, milk, salt, pepper, rubbed sage, thick) pork chops (about 1 1/2 lb), all-purpose flour, vegetable oil, milk, cooking apples, unpeeled, cored, and sliced, sugar, hot biscuits (optional)

butter, cubed, unpeeled tart red apples, sliced, sugar, divided, ground cinnamon

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.