296 sort Recipes

onion (diced ), bell peppers (diced ), stalk celery (diced ), jalapenos (minced ), cayenne pepper, white pepper, black pepper, paprika, garlic (crushed ), dry mustard, ground cumin, thyme, oregano, bay leaf, bacon, butter, red beans (dry , rinced, sorted), vegetable broth, brown rice, tabasco sauce, salt (to taste)

how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes

split peas, rinsed and sorted, vegetable oil, celery ribs, sliced, onion, diced, carrots, sliced, turnip, peel and dice (optional), potato, peel and dice, brown rice, uncooked, spinach, chopped, vegetable broth, water (or more as needed), chopped parsley, salt and pepper, to taste

lentils (washed and sorted), water, onion, extra virgin olive oil (to be split in the recipe), bell pepper (color is your choice ), salt, ground black pepper, cumin, fresh cilantro, chopped, garlic cloves, minced, fresh lime juice

instant mashed potatoes, water, heated to boiling, lentils , sorted, water, bay leaves, olive oil, onion, diced, peas and carrots (frozen is fine), corn (canned will work fine), garlic, minced, fresh parsley, chopped, vegetarian worcestershire sauce or 2 tsp tamari soy sauce, dried oregano, cayenne, salt and pepper, nonstick cooking spray or oil

frozen pie shells (or your own ), lean bacon, grated cheese (i m partial to a mix of sharp cheddar and gruyere), onion, minced fine, eggs, milk, salt, pepper, nutmeg

dried black-eyed peas , sorted and rinsed, onion, cut into large dice, bay leaves, jalapeno pepper, seeded and diced, canola oil for frying, seafood seasoning (such as old bay), kosher salt

water, dried split peas, rinsed and sorted (2 1/4 cups), salt, pepper, carrots , cut into 1/4 inch slices (1 1/2 cups), stalks celery, finely chopped (1 cup), onion, chopped (1/2 cup), ham bone or 2 lbs ham shanks or 2 lbs smoked pork hocks

dried black beans , sorted and rinsed, onion, chopped, bell pepper, chopped, garlic, finely chopped, bay leaves, diced tomatoes, undrained, water, olive oil, ground cumin (optional), chopped jalapeno, salt, hot cooked rice , for serving

dried red beans, rinsed and sorted for stones, minced garlic , heaping, minced onion, water, baking soda , heaping, dry mustard , heaping, dried parsley, ground black pepper , to taste, molasses, diced tomatoes , including liquid, lean ham, chopped, bacon drippings , mixed bacon & grease, cajun seasoning, heaping

goya dried black beans , sorted and rinsed. cover with water overnight, yellow onion (sliced and halved ), green bell pepper, chopped, garlic, chopped or 1 tsp garlic, prepared in jar, bay leaves, salt, olive oil, apple cider vinegar, crystal brand hot peppers, minced

dried lentils , sorted and rinsed, water, vegetable stock, diced tomatoes, onion, chopped, green bell pepper, chopped, stalks celery, chopped, carrot, sliced, garlic, chopped, dried marjoram, black pepper, cooked couscous

cocoa, powdered sugar, brown sugar, butter, water (enough to moisten sugar)

basmati rice , sorted and washed in 3 to 4 changes of water, water, peanut oil (or melted ghee), cumin seeds, fresh coarse ground black pepper (or to taste), salt (or to taste), chopped fresh cilantro

pinto beans , sorted, washed and soaked, lean ground meat or 2 lbs stew meat, diced onion, use the kind you like, sage, sea salt (to taste), thyme, chili powder, water, to just cover

cranberries , sorted, rinsed and drained, oranges, peeled, sugar, jello raspberry gelatin powder, jello cherry gelatin (black cherry works well too), boiling water, ice cubes

navy beans , sorted and rinsed, side pork, diced, onion, chopped, brown sugar, dry mustard, catsup, molasses, salt

blackberries, washed and sorted, sugar, plain flour, self raising flour, granulated sugar, plus extra for sprinkling, butter, egg, milk, to mix