Old-Fashioned Baked Beans Recipe

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Ingredients:

Serving

Directions:

Place beans in a medium-size kettle, cover with water, and soak for 2 hours.
Drain beans. Add enough fresh water to cover.
Cover the kettle, bring to a boil; and then simmer until the beans are tender, about 45 minutes. Do not drain!
Mix in the remaining ingredients.
Place the entire contents of the kettle in oven-proof pot with a lid.
Bake in a bean pot for 3 hours at 350°F oven, stir occasionally. If they look a little dry, add some water as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.48 Kcal (2778 kJ)
Calories from fat	238.24 Kcal
		% Daily Value*
Total Fat	26.47g	41%
Cholesterol	27.21mg	9%
Sodium	1295.97mg	54%
Potassium	1516.11mg	32%
Total Carbs	89.41g	30%
Sugars	44.81g	179%
Dietary Fiber	18.52g	74%
Protein	20.33g	41%
Vitamin C	1.7mg	3%
Iron	5.4mg	30%
Calcium	196mg	20%

Amount Per 100 g
Calories	346.39 Kcal (1450 kJ)
Calories from fat	124.38 Kcal
		% Daily Value*
Total Fat	13.82g	41%
Cholesterol	14.21mg	9%
Sodium	676.6mg	54%
Potassium	791.53mg	32%
Total Carbs	46.68g	30%
Sugars	23.39g	179%
Dietary Fiber	9.67g	74%
Protein	10.61g	41%
Vitamin C	0.9mg	3%
Iron	2.8mg	30%
Calcium	102.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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