217229 sopressata sausage basil cheese Recipes

reduced-fat ground pork sausage, eggs, milk, pepper, salt, butter, shredded 2% reduced-fat cheddar cheese

buttermilk buiscuits, jimmy dean sausage, mozzarella cheese, cheddar cheese, eggs, milk

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno pepper , halved lengthwise and seeded, ranch salad dressing , optional

cream cheese, softened, roquefort cheese, softened, fresh baby spinach leaves, fresh italian parsley, fresh basil leaves, garlic clove, sliced, olive oil, freshly grated parmesan cheese, chopped walnuts, chopped sun-dried tomatoes, garnishes: fresh flat-leaf parsley , fresh basil, edible flowers, assorted crackers

ground pork sausage, refrigerated crescent roll dough, mozzarella cheese, eggs, beaten, milk, salt and pepper to taste

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

ground sausage, cream cheese, softened, jalapeno chile peppers, sliced bacon, cut in half

water (warm- about 115 degrees ), sugar, yeast, milk (warm- about 115 degrees ), flour, crisco (melted and cooled a bit), warm milk, salt, egg yolks, flour, little smokies sausages, american cheese (sliced approximately the same size as the sausage.), dozen canned jalapeno slices (optional), egg, water

mushrooms, pork sausage, mozzarella cheese (shredded ), breadcrumbs (seasoned ), parsley (garnish )

eggs, milk, salt, pepper, butter, reduced-fat ground pork sausage, cooked and crumbled, shredded cheddar cheese

butter or margarine, sweet onion, finely chopped, all-purpose baking mix, shredded cheddar cheese, divided, milk, egg, hot or mild ground pork sausage, cooked and crumbled, poppy seeds (optional)

bulk pork sausage, butter, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, eggs, separated

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

montery jack cheese or feta, eggs , slightly beaten, fresh chopped basil or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18 by 14 inches), thawed, butter , melted

cream cheese, softened, feta cheese, butter or margarine, softened, garden pesto, provolone cheese slices, roasted red pepper salsa, divided, chopped pine nuts, toasted, garnishes: chopped fresh basil , fresh basil sprigs, pine nuts