73959 sonoma wine dijon Recipes
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olive oil, divided, sliced leek, garlic cloves, minced and13 Moreolive oil, divided, sliced leek, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), skinless, boneless chicken thighs , cut into bite-sized pieces, skinless, boneless chicken breast , cut into bite-sized pieces, salt, divided, freshly ground black pepper, divided, dry white wine, fat-free , less-sodium chicken broth, divided, all-purpose flour, water, dijon mustard, cubed peeled white potato (about 1 lb), loosely packed torn kale (about 5 oz), crushed red pepper (optional)16 ingredients
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Dijon Pork Loin Roast - OAMCboneless pork loin, dry white wine, olive oil and9 Moreboneless pork loin, dry white wine, olive oil, dijon mustard, chopped fresh mushrooms, soy sauce, lemon juice, minced onions, butter, melted, celery seed, salt, pepper3 hour 10 min, 12 ingredients
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Tangy Broiled Dijon Chickendijon mustard, red wine vinegar and3 Moredijon mustard, red wine vinegar, chicken breasts , boned and skinned, pam cooking spray , for spraying, chopped parsley20 min, 5 ingredients
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Dijon Rhubarb Glazecranberry juice concentrate, thawed, cornstarch, honey and5 Morecranberry juice concentrate, thawed, cornstarch, honey, water, red wine vinegar, dijon mustard, apple, chopped, rhubarb, chopped1 hour 5 min, 8 ingredients
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Classic Dijon Vinaigrette (Melissa d'Arabian)dijon mustard, red wine vinegar, olive oil and1 Moredijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper5 min, 4 ingredients
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Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrettedijon mustard, red wine vinegar, minced shallots and6 Moredijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese9 ingredients
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Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)dijon mustard, red wine, canola oil, minced garlic and22 Moredijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt1 hour 40 min, 26 ingredients
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Dijon-Rosemary Dressingmayonnaise, sour cream, dijon mustard, cold water and6 Moremayonnaise, sour cream, dijon mustard, cold water, white wine vinegar, sugar, salt, freshly ground black pepper, olive oil, minced fresh rosemary10 ingredients
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Dijon Vinaigrettevegetable broth, cornstarch, red wine vinegar and5 Morevegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper8 ingredients
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Dijon Chicken Fettuccinerefrigerated fettuccine, uncooked and8 Morerefrigerated fettuccine, uncooked, fresh broccoli flowerets (4 cups), commercial fat-free honey dijon dressing (such as hellman s), red wine vinegar, dijon mustard, olive oil, bottled minced garlic, cooked chicken breast (such as tyson s roasted chicken), skinned and shredded, freshly ground black pepper9 ingredients
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Dijon Vinaigrettewhite wine vinegar, dijon mustard, sea salt and2 Morewhite wine vinegar, dijon mustard, sea salt, freshly ground black pepper, extra-virgin olive oil5 ingredients
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Dijon and Cognac Beef Stewbacon diced, onion diced, shallots chopped and10 Morebacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine13 ingredients
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