212 sonoma county Recipes

  • William-Sonoma's Grilled Fontina Sandwiches With Prosciutto and
    unsalted butter and
    4 More
    unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett
    12 min, 5 ingredients
  • Quick Vegetable Soup from Williams Sonoma
    olive oil or 2 tbsp unsalted butter and
    8 More
    olive oil or 2 tbsp unsalted butter, yellow onion, coarsely chopped, baking potato, coarsely chopped, carrots, coarsely chopped, broccoli, coarsely chopped, vegetable stock, dried thyme, bay leaf, salt & freshly ground black pepper
    40 min, 9 ingredients
  • Ruby Jewel Christmas Cookies (Williams-Sonoma)
    egg yolks, vanilla extract, all-purpose flour and
    4 More
    egg yolks, vanilla extract, all-purpose flour, granulated sugar, cold unsalted butter, cut into small pieces, seedless raspberry jam or 1/3 cup other thick jam, powdered sugar , for dusting (optional)
    40 min, 7 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Williams-Sonoma Chicken and Dumplings
    chicken , 3 1/2-4 lb, carrots , cut into 1 inch pieces and
    12 More
    chicken , 3 1/2-4 lb, carrots , cut into 1 inch pieces, yellow onion, quartered, rib celery , cut into 2 inch pieces, bay leaf, unsalted butter, all-purpose flour, salt and freshly ground pepper, all-purpose flour, baking powder, salt, unsalted butter, cut into small pieces and chilled, milk, egg
    5 hour 10 min, 14 ingredients
  • Panzanella
    french bread cubes (1-inch) and
    10 More
    french bread cubes (1-inch), marinated sun-dried tomatoes packed in oil (sonoma), tomatoes, cut into 3/4 inch chunks (about 1 lb), cucumbers, cut into 3/4 inch chunks, chopped red onion, red wine vinegar, water, garlic, pressed, dried italian herb seasoning, salt, fresh coarse ground black pepper
    20 min, 11 ingredients
  • Williams-Sonoma Winter Squash and Apple Bisque Williams-Sonoma Winter Squash and Apple Bisque
    unsalted butter, yellow onion, finely chopped and
    9 More
    unsalted butter, yellow onion, finely chopped, shallots, finely chopped, granny smith apples, butternut squash (about 2 lbs), chicken stock or 6 cups prepared broth, chopped fresh rosemary, chopped fresh thyme, half-and-half, salt & freshly ground black pepper, sour cream
    1 hour 10 min, 11 ingredients
  • William-Sonoma's Honey-Pecan Roast Pears William-Sonoma's Honey-Pecan Roast Pears
    firm yet ripe pears (such as anjou, bartlett or bosc) and
    8 More
    firm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)
    30 min, 9 ingredients
  • William-Sonoma Warm Pear Cake With Walnut Caramel Topping William-Sonoma Warm Pear Cake With Walnut Caramel Topping
    walnuts, unbleached all-purpose flour, ground cinnamon and
    10 More
    walnuts, unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, golden brown sugar , firmly packed, unsalted butter, melted, unsalted butter, melted, eggs, at room temperature, pear nectar, fresh pear, peeled, cored, cut into 1/2-inch cubes (about 1 cup), milk
    1 hour 20 min, 13 ingredients
  • Phyllo Pizza Sonoma Phyllo Pizza Sonoma
    sheets phyllo pastry, unsalted butter, parmesan cheese and
    3 More
    sheets phyllo pastry, unsalted butter, parmesan cheese, sundried tomato sauce, feta cheese, chopped fresh basil
    35 min, 6 ingredients
  • Williams-Sonoma Butternut Squash Soup Williams-Sonoma Butternut Squash Soup
    unsalted butter, yellow onion, chopped and
    10 More
    unsalted butter, yellow onion, chopped, ginger, peeled and grated, ground cinnamon, ground nutmeg, butternut squash, about 4 lbs total weight, peeled and cut into chunks, brown sugar, salt, white pepper, vegetable broth, sour cream, fresh chives or flat leaf parsley, chopped for garnish
    3 hour 20 min, 12 ingredients
  • W. Sonoma Indian Red Lentil Soup W. Sonoma Indian Red Lentil Soup
    red lentils, unsalted butter, yellow onion, chopped and
    10 More
    red lentils, unsalted butter, yellow onion, chopped, ground coriander, ground cumin, peeled and grated fresh ginger, ground turmeric, cayenne pepper, water or 6 cups vegetable stock or 6 cups chicken stock, peeled seeded and diced tomatoes (fresh or canned ), lemon juice (to taste), salt & fresh ground pepper, chopped fresh mint or 3 tbsp fresh cilantro
    45 min, 13 ingredients
  • Williams Sonoma Blueberry Flat Bread Williams Sonoma Blueberry Flat Bread
    pizza dough (premade, your favorite kind) and
    2 More
    pizza dough (premade, your favorite kind), fresh blueberries, sugar (i use splenda )
    30 min, 3 ingredients
  • Butterflied Leg of Lamb (Williams-Sonoma) Butterflied Leg of Lamb (Williams-Sonoma)
    cider vinegar, sugar, fresh mint leaves, chopped, salt and
    8 More
    cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat
    3 hour , 12 ingredients
  • Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma) Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma)
    cold unsalted butter (5 oz/155 g) and
    11 More
    cold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)
    40 min, 12 ingredients
  • Dianne's 4 Cheese Mac & Cheese Smokin Hot Dianne's 4 Cheese Mac & Cheese Smokin Hot
    butter and
    12 More
    butter, flour (i always or only use bob s red mill soy to significantly cut the carbs and boost protein.), salt, dry mustard, cayenne (optional for this recipe , sometimes i ll add it anyway just for the metbolism boost, more than for f), pepper, milk, monterey jack cheese (or sonoma jack), mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, chopped habanero pepper
    10 min, 13 ingredients
  • Williams Sonoma Vanilla Buttercream Frosting Williams Sonoma Vanilla Buttercream Frosting
    sugar, unsalted butter, softened and
    3 More
    sugar, unsalted butter, softened, milk (plus more , if needed), vanilla extract, kosher salt
    5 min, 5 ingredients
  • Williams Sonoma Golden Mashed Potatoes With Leeks and Sour Cream Williams Sonoma Golden Mashed Potatoes With Leeks and Sour Cream
    yukon gold potatoes, unpeeled and preferably organic , sc... and
    6 More
    yukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste
    55 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top