320954 sonoma chicken breasts white wine sauce Recipes

boneless skinless chicken breasts (about 4 oz each), vegetable oil, butter, fresh garlic, finely chopped, all-purpose flour, chicken broth, fresh parsley, chopped, white wine (or chicken broth), salt, pepper, light sour cream (or no-fat)

head garlic, olive oil, skinless, boneless chicken breasts, white wine, butter, milk, all-purpose flour, grated parmesan cheese, chopped fresh parsley

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

dried thyme, dried oregano, ground cumin, paprika, onion powder, salt, pepper, chicken thighs (about 3 lb.), white barbecue sauce

chicken breasts, mushroom (optional), flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, cooked white rice

chicken breast halves, skinless and boneless, dry white wine, egg yolks, heavy cream, salt, fresh parsley, chopped, basil, lemon juice

chicken breasts (frozen, boneless & skinless ), poultry seasoning, salt & pepper, minced garlic or 1 tsp garlic powder, cream of chicken soup, white wine (any good tasting will do), fresh lemon juice, heavy cream or 1/2 cup half-and-half cream, lemon zest, butter

chicken breast halves with skin and bone, all purpose flour, olive oil, chopped onion, chopped carrot, chopped celery, chopped italian parsley, garlic cloves, chopped, mushrooms, sliced, diced tomatoes in juice, dry white wine

chicken breasts, flour, dry mustard, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, divided, cremini mushrooms, sliced, sweet onion, sliced thin, dry white wine, cream of mushroom soup

chicken breasts, crushed garlic cloves, flour, dried oregano, salt and pepper, white wine, cooking oil

chicken breasts, chopped onion, garlic, minced, heavy cream, chicken broth, salt, white pepper, worcestershire sauce, flour, water, parsley (to garnish )

butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley

chicken thighs, skinned, white wine, oil, soy sauce, water, brown sugar, oregano

chicken breasts, white pepper, thick slab bacon, sliced, butter, mushroom, sliced, garlic cloves, minced, dry white wine, heavy cream, salt

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

boneless skinless chicken breasts, white wine, oranges , juice of, x orange , zest of, honey, garlic, chopped, red pepper flakes (more or less depending on how spicy you like it), butter, salt and pepper, chopped green onion (, to garnish )

chicken breast fillets, flour, salt & freshly ground black pepper, olive oil, shallots, sliced, chicken stock, marsala, red wine vinegar, dried oregano, bay leaves

chicken pieces (with skin ), pepper, salt, olive oil, white wine, garlic clove, minced, butter , cut into pieces