97 sonoma bourride Recipes

fresh poblano , anaheim or california chiles, eggs, heavy cream, salt, ground cumin, sheets of filo dough (9 x 13-inch), butter, melted, vegetable or canola oil, sonoma or monterey jack cheese, cut into 1/2-inch cubes, freshly grated parmesan

bacon, slices minced, yellow onion, chopped, milk, russet potatoes, peeled and diced, ears corn , kernels removed or 8 cups corn, leftover corn cobs , reserved, fresh chives, chopped, salt , to taste, cayenne pepper , to taste

crustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream

pine nuts or 1/4 cup walnuts, tightly packed fresh basil leaves, garlic cloves, fresh parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper, to taste, white beans, salt , to taste, olive oil, yellow onions, diced, pancetta (optional), carrots, peeled , halved lengthwise, if large, and thinly sliced, celery ribs, diced, tomato, peeled, seeded and diced, water or 5 -6 cups chicken broth, new potatoes, unpeeled, diced, zucchini , halved lengthwise and sliced, green beans, trimmed and cut into 1-inch lengths, swiss chard (optional), macaroni, extra virgin olive oil, fresh ground pepper , to taste, fresh parmesan cheese

chicken , about 8 pieces, salt (to taste), all-purpose flour, fresh ground black pepper, paprika, cayenne pepper, fresh marjoram, finely chopped, buttermilk, canola oil

boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve

coarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

foie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil

chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil, kosher salt, foie gras, kosher salt, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives, snipped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

melonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper

bacon, diced, leg or shoulder of venison, cut into 1/2-inch cubes, chopped onions, chopped green bell peppers, garlic cloves crushed, cabernet sauvignon or other dry red wine, tomato paste, chili powder, ground cumin, ground coriander, dried oregano, cayenne pepper, chopped tomatoes, beef stock, salt and pepper, grated sonoma jack cheese

seeded, chopped tomato, chopped green chile peppers, drained, chopped celery, chopped onion, white wine vinegar, sugar, dried rosemary, crushed, eggs, salt, ground black pepper, butter or margarine, corn or flour tortillas

turkey gravy (leftover or can), cooked turkey chunks, frozen peas, sliced mushrooms, sonoma dried tomato bits, water, chopped parsley, divided, poultry seasoning, divided, buttermilk baking mix, coarsely ground black pepper, low-fat milk

mayonnaise, apple cider vinegar, honey, poppy seeds, salt and pepper to taste, boneless, skinless chicken breasts, pecan pieces toasted, red seedless grapes, stalk celery