78882 someone pastry pie pie s Recipes
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pastry for double-crust pie (9 inches) and9 Morepastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour20 min, 10 ingredients
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pie dough, well chilled (or pastry, enough to line a 9 ro... and8 Morepie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting1 hour 20 min, 9 ingredients
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Lisa's Tomatillo and Strawberry Pie
pastry for 9-inch double crust pie, sliced ripe tomatillos and5 Morepastry for 9-inch double crust pie, sliced ripe tomatillos, sliced strawberries, instant tapioca, white sugar, lemon juice, or more to taste, butter, sliced1 hour 10 min, 7 ingredients -
Nanny's Meat and Artichoke Pie
pastry for double crust 9-inch pies, eggs, beaten and6 Morepastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste1 hour 10 min, 8 ingredients -
Aunt Marian's Summer Squash Custard Pie
pastry for a 9-inch single-crust pie, such as barry maide... and10 Morepastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar11 ingredients -
Di's Cream Cheese Brownie Pie
pastry for single-crust pie, cream cheese, softened, sugar and7 Morepastry for single-crust pie, cream cheese, softened, sugar, vanilla, eggs, brownie mix, vegetable oil, water, pecans, chopped, hot fudge1 hour 10 min, 10 ingredients -
Grandma's Applesauce Pie
pastry for double-crust pie (your favorite recipe, or com... and7 Morepastry for double-crust pie (your favorite recipe, or commercially prepared pie dough), eggs, sugar, nutmeg, mace, cinnamon, salt, applesauce50 min, 8 ingredients -
Mark's Classic Pumpkin Pie
pie pastry for a 9 inch pie plate, eggs, dark brown sugar and9 Morepie pastry for a 9 inch pie plate, eggs, dark brown sugar, dark corn syrup, cinnamon, freshly grated nutmeg, ground ginger, pumpkin puree, heavy cream, toasted pecans (optional), heavy cream , whipped (optional)1 hour 45 min, 12 ingredients -
Baily's Irish Cream Brownie Pie
pastry for single-crust pie, butter and8 Morepastry for single-crust pie, butter, baking cocoa or 1 oz unsweetened chocolate, melted, eggs, sugar, baileys irish cream, vanilla extract, flour, salt, chopped walnuts or 1 cup pecans45 min, 10 ingredients -
Mrs. Parker's Lemon Cloud Pie
pie pastry , edges crimped decoratively, sugar, flour and6 Morepie pastry , edges crimped decoratively, sugar, flour, milk, fresh lemon juice, butter, melted, grated lemon zest, egg yolks, beaten, egg whites1 hour 35 min, 9 ingredients -
Berry Truffle Pie
pastry pastry for single-crust pie (1 crust) or 1/2 of a ... and11 Morepastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel40 min, 12 ingredients -
Pie Making Techniques
flake pie crusts can be used for main course dishes or, b... and1 Moreflake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.1 min, 2 ingredients -
Double Cherry Pie
pastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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