107 solo Recipes

cooked green beans, cooked chicken meat, diced, dry pasta (i like the shape of rotini), spanish olives with pimento, onion, diced, lemon , juice of, olive oil (divided ), butter, black pepper, water , from the pasta pot

boneless skinless chicken breast, potato, mushroom pieces, and the liquid, olive oil, dried dill weed, paprika, pepper, salt

boneless skinless chicken breasts, mayonnaise, honey, rum, black pepper, olive oil

boneless skinless chicken breast, salt, black pepper, olive oil, canned sweet peas, butter, flour, buttermilk

margarine (softened ), butter (softened ), sour cream, brandy, flour (sifted 3 times), solo brand filling, flour, powdered sugar

cream cheese, softened, butter, sugar, all-purpose flour, apricot fruit filling (such as solo), sugar for dusting

softened butter, egg yolks (reserve the whites for the meringue), flour, milk (slightly warmed ), dry yeast (1 packet), ground walnuts, sugar, cinnamon, apricot filling (i use solo brand), egg whites (reserved from above), granulated sugar

butter, softened, sugar, egg yolk, almond filling (solo), vanilla, flour, cinnamon, salt, semisweet chocolate, melted

granulated sugar, eggs, slightly beaten, solo almond filling, flour, baking powder, salt, powdered sugar

corn oil, sugar, eggs, vanilla, solo poppy seed filling, buttermilk, flour, baking soda, baking powder, salt, cinnamon, cream cheese, powdered sugar

butter, lt. olive oil, brown sugar, eggs, almond filling (solo), flour, baking soda, salt, toasted slivered almonds, almond extract

boneless skinless chicken breast, thawed, dry pasta , bowtie seems best for this dish, green bell pepper, diced, cucumber, diced, tomato, diced, raspberry vinegar, olive oil, honey, dried mustard, celery seed, pepper

broccoli floret, butter, velveeta process american cheese, lemon juice, black pepper

thawed boneless skinless chicken breast, frozen vegetables (i like a combination of caulflower, broccoli, and carrots), lemon , juice of, please, salt, black pepper, olive oil

boneless skinless chicken breast, artichoke heart, drained and diced, uncooked pasta (i like rotelle), olive oil , plus, olive oil (divided ), garlic, peeled and diced, dried basil, dried oregano leaves, lemon , juice of, parmesan cheese

margarine, active dry yeast, all-purpose flour, egg yolks, sour cream, solo brand filling, powdered sugar

butter, softened, sugar, eggs, canned almond filling (i use solo), milk, flour, baking soda, salt, sliced blanched almond (i like to toast them)

flour, cream cheese, salt, butter, milk, solo brand filling (nut, poppy seed, apricot, etc.)