14 solo mushroom Recipes

boneless skinless chicken breasts, diced onion, canned mushrooms, uncooked rice, chicken broth, butter, olive oil

boneless skinless chicken breast, potato, mushroom pieces, and the liquid, olive oil, dried dill weed, paprika, pepper, salt

boneless skinless chicken breasts, sliced onion, mushroom stems and pieces (drained weight), olive oil, butter, salt, pepper

uncooked wild rice, chicken broth, mushrooms, and the liquid, onion, diced, boneless skinless chicken breast, olive oil, salt, black pepper

cooked shrimp, mushroom stems and pieces, and the liquid, white rice, avocado oil

raw white rice (not the quick cook stuff), sliced button mushrooms, onion, diced, chicken stock, olive oil, butter, garlic, diced, lemon juice

chicken broth, divided, soy sauce, garlic clove, minced, sugar, minced fresh gingerroot, boneless skinless chicken breast, cubed, vegetable oil, uncooked long grain rice, sliced mushrooms, drained

boneless skinless chicken breast half , cut into 2-inch strips, sliced fresh mushrooms, chopped onion, chopped green pepper, butter, king arthur unbleached all-purpose flour, chicken broth, sour cream, salt, pepper, ground nutmeg, hot cooked pasta

boneless skinless chicken breast, sliced mushrooms , and half the liquid from that can (half a can), onion, diced, sour cream, salt, black pepper, nutmeg, dried thyme, dried flat noodles, olive oil (divided ), butter, flour

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, onion, diced, mushroom stems and pieces, butter, nutmeg, ground, sour cream, salt, pepper, ground, white wine

red peppers, olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, marigold vegetable bouillon granules, water, brown basmati rice, cooked, mushrooms, sliced, chopped fresh basil (or to taste), solo salt, black pepper, olive oil , to grease tray

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach