139802 solo chicken breast artichoke pasta Recipes

chicken breast , cut into strips, olive oil, asparagus spears , slliced, garlic cloves, minced, brown onion, chopped, mushroom, sliced, tomatoes, cut in half, artichoke hearts, salt, oregano, dry white wine, chicken broth, flour, parsley, parmesan cheese

boneless skinless chicken breast, sliced onion, diced spanish salad olives, dried pasta (i like rotini), warm beer, salt and pepper

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, olive oil, dried basil, garlic clove, peeled and diced, salt, lemon juice, white wine

boneless skinless chicken breasts, mayonnaise, honey, rum, black pepper, olive oil

boneless skinless chicken breast, salt, black pepper, olive oil, canned sweet peas, butter, flour, buttermilk

boneless skinless chicken breasts, artichoke hearts, drained, condensed cream of mushroom soup

chopped cooked chicken breasts, artichoke hearts, drained and chopped, chopped toasted pecans, mayonnaise, celery salt, pepper

olive oil, onion, chopped, garlic, chicken breast, sliced, pasta, broccoli, oleo,light, grated parmesan cheese, mozzarella

boneless skinless chicken breast, artichoke heart, drained and diced, uncooked pasta (i like rotelle), olive oil , plus, olive oil (divided ), garlic, peeled and diced, dried basil, dried oregano leaves, lemon , juice of, parmesan cheese

chicken breasts, hunts pasta sauce with mushrooms, barilla spaghetti, salt, truffle salt, peppercorns , and garlic seasoning, onion powder, extra virgin olive oil

boneless skinless chicken breast, black pepper, olive oil, broccoli floret, olive, sliced and seeded, flour, butter, dijon mustard (grey poupon), white wine (vermouth is fine), chicken stock

boneless skinless chicken breast, flour, black pepper, olive oil, butter, broccoli floret, chicken stock, lemon , juice of

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, onion, diced, mushroom stems and pieces, butter, nutmeg, ground, sour cream, salt, pepper, ground, white wine

boneless skinless chicken breast, cut into small cubes, pomegranate, lime juice, onion, diced, olive oil, butter, white rice

boneless skinless chicken breast, gingerroot, minced (thumb sized piece), garlic , smashed and diced, soy sauce (a shot glass or 50 mls), dry sherry (a shot glasses or 8 tablespoons), sugar, cooking oil

boneless skinless chicken breast, sliced mushrooms , and half the liquid from that can (half a can), onion, diced, sour cream, salt, black pepper, nutmeg, dried thyme, dried flat noodles, olive oil (divided ), butter, flour

boneless skinless chicken breast, thawed, raw rice, uncooked (not instant ), water or 2/3 cup vermouth, olive oil, lemon juice or 1/8 cup lime juice, onion, diced, red bell pepper, green bell pepper

boneless chicken breast, kraft classic alfredo sauce, farfalle pasta , pasta (bowtie, really works the best), fajita seasoning mix , mccormick s, hot sauce (we like tapatio), garlic powder, onion, bell pepper (whatever you like, green is a nice contrasting color), oil, salt & pepper