254113 solo baked chicken breast rice Recipes

plain yogurt or sour cream, lemon juice, worcestershire sauce, celery seed, hungarian sweet paprika, garlic clove, minced, salt , optional, pepper, boneless skinless chicken breast halves (4 oz each), fine dry bread crumbs

chicken breasts , quorn brand, cream of mushroom soup, water, onion soup mix, rice (not instant ), cheese blend (cheddar and mozzarella)

cubed skinless chicken breasts or 3 cups skinless chicken thighs, uncooked white rice, chopped onion, sliced mushrooms (optional), butter, olive oil, smooth cashew butter , warmed in microwave to soften, half-and-half, coconut milk or 1 1/2 cups plain yogurt, chicken broth or 30 oz homemade, cayenne , to taste, turmeric, cinnamon (ceylon preferred), ground coriander, ground cumin, ground cardamom

chicken broth, stewed tomatoes, parsley, lemon juice, salt and pepper, uncooked white rice, boneless skinless chicken breast halves, garlic powder, paprika

crisp rice cereal, coarsely crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter or 1/4 cup margarine, melted, boneless skinless chicken breast halves (about 1 lb)

rice, chicken broth, cream of mushroom soup, chicken breast tenders or 6 chicken breast halves, poultry seasoning

chicken rice-a-roni, chicken breasts, cooked & cubed, frozen broccoli, velveeta cheese, cream of chicken soup, milk, butter or 4 tbsp margarine, crushed potato chip, for topping

chicken breasts, diced, whipping cream, chicken rice-a-roni, cream of chicken soup

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs

balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce

chicken broth, divided, soy sauce, garlic clove, minced, sugar, minced fresh gingerroot, boneless skinless chicken breast, cubed, vegetable oil, uncooked long grain rice, sliced mushrooms, drained

chicken breast halves, chopped celery, whole white pearl onions, fresh tarragon, unsalted chicken stock, dry white wine, grain and wild rice blend, and seasoning packet

chicken breasts, bisquick, milk, chicken broth, cream of mushroom soup, water, white rice

boneless skinless chicken breasts, about 3/4-inch thick, soy sauce, sugar, toasted sesame oil, garlic clove, minced, fresh ginger, grated, green onion , cut into slivers, brown rice , using rice cup with cooker, chicken broth, vegetables, asian mix your choice

rice vinegar, minced fresh ginger, salt, asian sesame oil, boneless skinless chicken breasts , cut into thin julienne, rice noodles, chicken broth, whole garlic clove, crushed, rice vinegar, sesame oil, spinach or bok choy leaves, washed and chopped, salt and pepper