278970 sole with basil butter grilled foil packet Recipes

head cauliflower (cut into bite size flowerettes), butter, grated parmesan cheese, minced garlic paste, white pepper, fresh rosemary leaves

venison steak (ours are usually 1/4 inch thick), butter, fresh button mushrooms, sliced, onion, sliced, mccormick grill mates spicy mccormick s montreal brand steak seasoning

bananas, sliced 3/4-inch thick, strawberries, stemmed and halved, oranges, peeled , cut into segments, pineapple, peeled, cored, cut into 1-inch chunks, light brown sugar, cinnamon, unsalted butter, rum , optional

fresh coarse ground black pepper, chicken breast halves, skinned, butter or 1/3 cup margarine, melted, chopped fresh basil, butter or 1/2 cup margarine, softened, minced fresh basil, grated parmesan cheese, garlic powder, pepper, salt, fresh basil sprig (optional)

fresh basil leaves, butter, softened, fresh lemon juice, salt, garlic cloves, minced, olive oil, chopped red onion, garlic cloves, minced, grape or cherry tomatoes, halved, dry white wine, capers, balsamic vinegar, sugar, chopped fresh flat-leaf parsley, tuna steaks (about 1 inch thick ), salt, black pepper, basil leaves (optional)

pork chops, lime, juiced, garlic, minced, chopped fresh basil, salt and black pepper to taste

italian bread, mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper, to taste, olive oil, grated parmesan cheese, garlic powder

low sodium chicken broth, garlic cloves, minced, carrots , cut into julienne strips, asparagus, cut into 2-inch lengths, sole fillet, flour, butter, dry white wine (or cooking wine), grated lemon peel, & juice of 1 lemon

butter, lemon juice, white wine, salt and pepper, to taste, eggs, beaten, heavy cream, sole fillets, flour, butter, white bread, fresh parsley (to garnish )

skinless sole fillets, melted butter, lemons, juiced, salt, pepper, onion powder, ground nutmeg, almonds , roasted, fresh chives, chopped

boneless skinless chicken breast halves, olive oil, chopped fresh basil, grated romano cheese, minced garlic, mozzarella cheese, sliced, unsalted butter, softened, sun-dried tomato packed in oil, drained and chopped, chopped fresh basil, grated romano cheese, salt and pepper, to taste

fresh coarse ground black pepper, chicken breasts (skin removed ), butter (melted ) or 1/3 cup margarine (melted), fresh basil, chopped, butter (softened ) or 1/2 cup margarine (softened), fresh basil, minced, grated parmesan cheese, garlic powder, salt, pepper

unsalted butter, softened, minced fresh basil leaves, anise seeds, ground coarse with a mortar and pestle or in an electric coffee grinder, fresh lemon juice, black peppercorns, anise seeds, a 1-lb boneless sirloin steak (about 1 inch thick ), olive oil for brushing steak, fennel bulbs (sometimes call anise, about 1 lb), stalks trimmed flush with bulb, olive oil for brushing fennel, lemon

lightly packed fresh basil leaf, toasted pistachio nut, lime juice, garlic cloves, butter (melted (no substitutes), salt, pepper, salmon fillets, cooking oil, salt, pepper

unsalted butter, at room temperature, basil leaves , plus more for garnish, salt and freshly ground black pepper, ears corn, husked and kernels removed, sliced scallions, for garnish

olive oil, fresh basil, chopped, lemon, garlic cloves, minced, dijon mustard, veal chops, 1 inch thick, fresh basil sprig, lemon wedge

olive oil, divided, sweet onion, halved and cut into 1/4-inch slices, coarse salt, divided, sherry vinegar, loosely packed fresh basil leaves, chopped, freshly ground pepper, divided, thick) sturgeon or swordfish steaks (about 1 1/2 lb), eggplant, unpeeled and cut crosswise in 1-inch slices, dried-tomato tapenade, garnish: fresh basil sprigs