271 sole butter Recipes

  • Cod With Pine Nut Brown Butter and Garlicky Spinach
    butter, pine nuts, fresh lemon juice, divided and
    7 More
    butter, pine nuts, fresh lemon juice, divided, cod or sole fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, divided, garlic cloves, minced, fresh spinach, washed and trimmed, lemon wedges
    21 min, 10 ingredients
  • Sole' Chicken
    salt and black pepper, flour, olive oil, butter and
    6 More
    salt and black pepper, flour, olive oil, butter, marsala wine, sliced mushrooms (canned ok), prewashed baby spinach, chicken tenders, boneless skinless chicken thighs, sun-dried tomato packed in oil
    55 min, 11 ingredients
  • Classic Sole Meunière
    all purpose flour, sole fillets (each about 3 to 4 oz) and
    8 More
    all purpose flour, sole fillets (each about 3 to 4 oz), coarse kosher salt, freshly ground black pepper, vegetable oil or canola oil, unsalted butter, unsalted butter, cut into 4 pieces, chopped fresh italian parsley, fresh lemon juice, lemon wedges
    10 ingredients
  • Sedona Sole
    flour, salt and pepper, sole fillets, olive oil and
    8 More
    flour, salt and pepper, sole fillets, olive oil, butter (no substitution), minced shallots, fresh lemon juice, ripe olives, sliced, sun-dried tomatoes, chopped, chicken broth, capers, fresh parsley, chopped
    30 min, 12 ingredients
  • Stuffed Sole
    chopped onion, shrimp, rinsed and drained and
    13 More
    chopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter or 2 tbsp margarine, fresh, cooked crabmeat or 1/2 lb fresh , cooked canned crabmeat, , , drained and cartilage removed, sole fillets or 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets, salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese (, i perfer sharp ), minced fresh parsley (optional), cooked wild rice (optional) or cooked white rice, , or a mixture (optional)
    1 hour 15 min, 15 ingredients
  • Stuffed Sole
    chopped onion, shrimp, rinsed and drained and
    13 More
    chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter or 2 tbsp margarine, fresh cooked crabmeat or 1/2 lb fresh cooked canned crabmeat, drained and cartilage removed, sole fillets or 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets, salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese (, i perfer sharp ), minced fresh parsley (optional), cooked wild rice
    1 hour 15 min, 15 ingredients
  • Stuffed Sole
    chopped onion, shrimp, rinsed and drained and
    13 More
    chopped onion, shrimp, rinsed and drained, sliced mushrooms, drained, butter, fresh cooked or canned crabmeat, drained and cartilage removed, sole or flounder fillets (2 to 2-1/2 lb), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, minced fresh parsley, cooked wild, brown or white rice or a mixture, optional
    55 min, 15 ingredients
  • Peppered Sole
    sliced fresh mushrooms, butter, garlic cloves, minced and
    6 More
    sliced fresh mushrooms, butter, garlic cloves, minced, sole fillets (4 oz each), lemon-pepper seasoning, paprika, cayenne pepper, tomato, chopped, green onions, thinly sliced
    25 min, 9 ingredients
  • Crab-Stuffed Sole
    soft bread crumbs and
    11 More
    soft bread crumbs, cooked or canned crabmeat, drained, flaked and cartilage removed, onion, finely chopped, egg, lightly beaten, salt, cayenne pepper, sole , flounder or pike fillets (about 1 lb), butter, melted, divided, king arthur unbleached all-purpose flour, chicken broth, grated parmesan cheese, sliced almonds
    45 min, 12 ingredients
  • Crumb-Topped Sole
    reduced-fat mayonnaise, grated parmesan cheese, divided and
    7 More
    reduced-fat mayonnaise, grated parmesan cheese, divided, mustard seed, pepper, sole fillets (6 oz each), soft bread crumbs, green onion, finely chopped, ground mustard, butter, melted
    15 min, 9 ingredients
  • Stuffed Dover Sole
    dover sole (fresh and skinless ) and
    7 More
    dover sole (fresh and skinless ), shrimp (cooked or raw, cleaned and deveined ), lobster tail, crab legs (fresh or cooked ....about 1 to 2 tbsp), fresh parsley (about 5 tops ), green onion, butter, white wine
    20 min, 8 ingredients
  • Tomato-Topped Sole
    onion, thinly sliced, olive oil and
    7 More
    onion, thinly sliced, olive oil, sole or catfish fillet (about 5 oz), salt, pepper, plum tomato, sliced, butter, melted, garlic salt, minced fresh parsley
    25 min, 9 ingredients
  • Stuffed Sole Fillets
    chopped onion, shrimp, rinsed and drained and
    13 More
    chopped onion, shrimp, rinsed and drained, sliced mushrooms, , drained, butter, fresh cooked/canned crabmeat, drained and cartilage removed, sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.), salt, pepper, paprika, condensed cream of mushroom soup, undiluted, chicken broth, water, shredded cheddar cheese, fresh parsley, minced, cooked wild rice (optional) or cooked white rice (optional)
    35 min, 15 ingredients
  • Broiled Sole Parmesan
    freshly grated parmesan cheese, butter, softened and
    6 More
    freshly grated parmesan cheese, butter, softened, cayenne pepper, sliced green onions, mayonnaise, grated lemon , rind of, sole fillets, lemon juice
    25 min, 8 ingredients
  • Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse) Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce (Emeril Lagasse)
    unsalted butter, olive oil, minced yellow onion and
    21 More
    unsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving
    55 min, 24 ingredients
  • Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce
    fresh sole fillets, mushrooms, diced and
    13 More
    fresh sole fillets, mushrooms, diced, leek, diced (whites only ), butter, fresh crabmeat, chopped (all liquid squeezed out ), madeira wine, heavy cream, ritz cracker crumbs, crushed, butter, maine lobster meat, chopped, madeira wine, salt, black pepper, heavy cream, light roux, cooked (equal portions of butter and flour)
    16 min, 15 ingredients
  • Petrale Sole with Brown Butter and Tarragon Petrale Sole with Brown Butter and Tarragon
    all-purpose flour, ground cornmeal, paprika, kosher salt and
    6 More
    all-purpose flour, ground cornmeal, paprika, kosher salt, freshly ground black pepper, petrale sole fillets, extra-virgin olive oil, chopped fresh tarragon, unsalted butter, lemon wedges
    10 ingredients
  • Crumb-Topped Sole Crumb-Topped Sole
    reduced-fat mayonnaise, grated parmesan cheese, divided and
    7 More
    reduced-fat mayonnaise, grated parmesan cheese, divided, mustard seeds, pepper, sole fillets or 4 (6 oz) perch, soft breadcrumbs, green onion, finely chopped, ground mustard, butter, melted
    20 min, 9 ingredients




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