114557 solar cooked five layer cookie bar Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

cooked rice, chilled, peas, cooked and chilled (i used frozen, cooked them and chilled them), shredded lettuce, tomatoes, chopped, white chicken meat packed in water, cucumbers, peeled and chopped, hard-boiled eggs, cooled, peeled and coarsely chopped, miracle whip (i used lite), sour cream (also used lite), dill pickles, chopped (i used nalley crunchy garlic dills), pickle juice , from the jar pickles, milk, dry mustard, red onions, diced

nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

cooling time 30 minutes, nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

refrigerated sugar cookie bar dough, semisweet chocolate morsels

tube (16-1/2 oz) refrigerated sugar cookie dough, semisweet chocolate chips, flaked coconut, chopped pecans

sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, butter (softened to prepare baking dish)

butter (1 stick, 4 oz, 1/4 lb), chocolate wafer crumbs (or oreo cookie crumbs), semi-sweet chocolate chips, marshmallows, sweetened condensed milk (not evaporated milk), white chocolate chips (or vanilla chips), cocoa puffs cereal (or any other chocolate cereal), milk chocolate chips

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

cooked brown rice, chopped, pitted green olives, chopped fresh cilantro leaves, olive oil, red wine vinegar, kosher salt and freshly ground black pepper, olive oil, onion, chopped, garlic, minced, minced fresh ginger, turmeric, ground cinnamon, cayenne pepper, zest of 1 lemon, cooked chickpeas, rinsed and drained, white wine, kosher salt and freshly ground black pepper, eggplant, cut into 1-inch cubes, kosher salt and freshly ground black pepper, olive oil, onion, chopped, garlic, minced, grape tomatoes, halved, shredded cooked chicken , such as leftover rotisserie chicken or about 2 cutlets, cooked and shredded, special equipment : 4 (1-pint) jam jars

dry sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, by 12-inch baking dish, softened butter , to prepare baking dish

dry sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, softened butter , to prepare baking dish

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

butter, graham cracker crumbs or chocolate cookie crumbs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts