9270 soft silky moisturizer Recipes

soft butter, chopped, caster sugar, vanilla extract, eggs, plain flour, baking powder, milk, soft butter, icing sugar , sifted, vanilla extract, dutch-processed cocoa powder, cognac, boiling water, desiccated coconut

soft butter, eggs, salt, pecans or walnuts , chopped (optional), very ripe banana , mashed, pastry or cake_flour, cream cheese frosting, milk, softened, soft butter, chopped walnuts or pecans (optional), chopped raisins (optional)

soft butter, sugar ,grind it, egg, flour, baking powder, vanilla, soft dates, chocolate ,chopped, almonds / pistachios / walnuts/ cashewnuts / desicated coconut )

soft goat cheese, chopped sun-dried tomatoes, garlic, minced, chopped fresh parsley

soft goat cheese, brandy, honey, dried figs, chopped walnuts

milk, egg, beaten, melted butter, water, instant vanilla pudding mix, bread flour, white sugar, salt, bread machine yeast, butter, softened, brown sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), milk, sugar, butter, softened, vanilla extract

lukewarm milk, lukewarm water, butter, softened, salt, white sugar, onion powder, dried minced onion, instant potato flakes, all-purpose flour, active dry yeast, egg white, water, dried minced onion

warm water, canola oil, bread flour, white sugar, salt, vital wheat gluten, active dry yeast

bread flour, instant yeast, white sugar, salt, minced garlic, grated parmesan cheese, butter, softened, water, milk, egg, butter, melted, grated parmesan cheese

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, all-purpose flour, active dry yeast, water, baking soda, kosher salt

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, egg, water, kosher salt, sesame seeds

milk (70 to 80 degrees f), sugar, butter, softened, salt, bread flour, egg, beaten, active dry yeast, bread flour, butter or margarine, melted

active dry yeast, warm water (110 degrees f (43 degrees cup)), all-purpose flour, white sugar, shortening, melted, salt, egg yolk, water, coarse salt , or to taste

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick cooking oats

soft butter, soft dark brown sugar, caster sugar, egg, beaten, plain flour, bicarbonate of soda, salt, cocoa powder, chocolate chips, dried sour cherries, chopped, pecan nuts, chopped, caster sugar , to sprinkle

soft butter, granulated sugar, cocoa powder, vanilla extract, egg, crushed graham wafer crumbs, flaked coconut, pecans, chopped, evaporated milk, salt, chocolate chips, granulated sugar, marshmallows, vanilla, soft butter, evaporated milk, hornes custard powder, powdered icing sugar, semisweet chocolate, butter

soft , natural tofu, soft , sweet fruits f.e. banana, mango etc. (anything that blends well and has not seeds or skin, unless you like to sift before serving), water (non sparkling), if you like spices , you could add, cinnamon, ginger powder, cardamon, stevia

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.