106 soft pretzel yeast Recipes

yeast, sugar, salt, soften butter or 2 tbsp margarine, warm water (115ish degree f), flour, coarse salt, baking soda, water

yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)

yeast, warm water, milk, scalded, sugar, shortening, flour, divided, baking powder, salt, baking soda, water, coarse salt

flour, active dry yeast, sugar, salt, warm water, butter (softened ), baking soda, water (for boiling pretzels), rock salt

active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, egg yolk, cold water, coarse salt

warm water, dry active yeast, flour, vegetable oil, salt, flour, water, baking soda, coarse salt

cooking spray, for the baking sheets (like pam), warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

yeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.

yeast, warm water, salt, sugar, flour, egg beaten, coarse salt

yeast, warm water, salt, sugar, flour, egg beaten, coarse salt

sugar, active dry yeast (1 1/4-oz envelope), all-purpose flour, salt, canola oil, baking soda, egg, coarse or pretzel salt, vegetable-oil cooking spray

water, sugar, active dry yeast (1( 1/4 ) -oz envelope, all--purpose flour, salt, canola oil, vegetable oil cooking spray, baking soda, egg, coarse or pretzel salt

yeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top