67 soft pretzel baking soda Recipes

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt and freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole-grain mustard, honey , to taste, warm water, light brown muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

water, warm (110 degrees ), sugar, kosher salt, active dry yeast, flour, butter, melted, water, baking soda, egg yolks, beaten with, water, kosher salt (or pretzel salt)

bread flour, sugar, salt, active dry yeast, very warm water (120deg to 130deg), vegetable oil, water, to use for the pretzel wash, baking soda, coarse salt

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

active dry yeast, water, all-purpose flour, salt, baking soda, cold water, coarse salt or kosher salt, assorted mustard (great with honey mustard!) (optional)

water (betw 110 and 120 degrees f), yeast, salt, sugar, flour, water, baking soda, course kosher salt, butter (melted ), prepared mustard (if desired), parchment paper, baking sheets

yeast, water, sugar, salt, flour, baking soda, water, salt, coarse

water , plus, water (at 70 to 80 degrees ), all-purpose flour, brown sugar, active dry yeast, water, baking soda, kosher salt

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, water, baking soda, egg, lightly beaten, kosher salt , sesame seeds, poppy seeds or grated parmesan cheese

active dry yeast, white sugar, warm water (110 to 115 degrees f/43 to 46 degrees cup), butter, softened, egg, salt, all-purpose flour , or as needed, water, baking soda, coarse sea salt , or as needed

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

warm water, sugar, dry yeast, flour, salt, water, baking soda, cold water

water, sugar, active dry yeast, sugar, all-purpose flour, salt, canola oil, baking soda, egg

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), softened butter or vegetable oil, water, sugar, baking soda, kosher salt, coarse sugar, butter, melted , optional, cinnamon-sugar

active dry yeast, warm water (110o to 115o), brown sugar, kosher salt, king arthur unbleached bread flour, water, baking soda, butter, melted, kosher salt

water, active dry yeast, water, brown sugar, flour, coarse salt or kosher salt, baking soda