30811 soft pineapple watercress Recipes

watercress, shallot, green beans, lime zest, red wine vinaigrette, toasted pine nuts

watercress, fresh lemon juice, extra-virgin olive oil, kosher salt

watercress, trimmed (about 10 cups), oranges, peeled and sectioned, olive oil, orange juice, grated orange peel, lemon juice, sugar, salt, pepper

pineapple juice, a-1 steak sauce (or any brand you choose), ginger, boneless round steak, thinly sliced (i used stew meat, works great!), hot cooked rice (optional), fresh pineapple (i used canned) or 1/3 cup canned pineapple chunk (i used canned), tomato, cut into wedges

pineapple juice, dry white wine , such as chardonnay or sauvignon blanc, brandy (pear is nice but not required), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple slices (reserve juice), margarine or 1/2 cup butter, melted, brown sugar, maraschino cherries, cut in half, cake mix (yellow or pineapple), pineapple juice, melted butter, eggs

pineapple, peeled or 1 (500 ml) can pineapple chunks, drained, red pepper, red onion, chopped coriander (cilantro), freshly squeezed lime juice, olive oil, salt

pineapple sorbet, pineapple juice, chilled, ginger beer, chilled, crushed pineapple, to top

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

pineapple sherbet, pineapple tidbits, drained, pineapple-orange juice, fresh mint, garnish

pineapple slices, brown sugar, pineapple juice, pineapple cake mix, eggs, applesauce, water

soft shelled crabs, soy sauce, white wine, olive oil, drops hot sauce, garlic cloves, minced

pineapple juice, dry white wine , such as chardonnay or 1 (750 ml) bottle sauvignon blanc wine, brandy (pear is suggested in original recipe), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple or orange sherbet, softened, almond extract, white cake mix (regular size), flaked coconut

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

pineapple chunks (in 100% pineapple juice), cinnamon, milk (any kind of will work here, we use hemp because of allergies)

soft tofu, drained, spring onions, thinly sliced, coriander, chopped, soy sauce, peanut oil, toasted sesame oil, serve with rice or steamed greens